Description
Indulge in the warmth of this Lasagna Soup Recipe, a delightful twist on a classic favorite that brings all the beloved flavors of traditional lasagna to your bowl. Perfect for busy weeknights or chilly evenings, this hearty soup features a rich tomato base, tender pasta, and creamy cheeses, making it an instant family favorite. In just one pot, you can create a comforting meal that’s both satisfying and easy to prepare—ideal for gatherings or meal prep. With versatility in ingredients and the option to freeze leftovers, this recipe is destined to become a staple in your kitchen.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes, with juice
- 1 (15-ounce) can Tomato Sauce
- ⅓ cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper, to taste
- 8 ounces Bowtie Pasta
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese, shaved or grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add ground beef, diced onion, and minced garlic. Sauté until the beef is fully cooked.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix well.
- Add uncooked bowtie pasta and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes until pasta is tender.
- Adjust soup consistency with water or broth as needed.
- Serve hot with ricotta, mozzarella, and Parmesan cheeses stirred into individual bowls. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soupy
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg