Lasagna soup Recipe

This Lasagna Soup Recipe is a delightful twist on the classic dish, combining all the beloved flavors of traditional lasagna into a warm, comforting soup. Perfect for chilly evenings or busy weeknights, this recipe allows you to enjoy hearty goodness in just one pot. The rich tomato base is complemented by tender pasta and creamy cheeses, making it a family favorite that’s easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this soup in just 45 minutes with minimal effort, perfect for busy weeknights.
• Flavorful Comfort: Enjoy all the classic Italian flavors in a new format that warms the heart and soul.
• Versatile Ingredients: Swap ingredients as needed; use different pasta shapes or adjust the broth for your preference.
• Crowd-Pleaser: This recipe serves up to 12 cups, making it ideal for family gatherings or meal prep.
• Freezer-Friendly: Make extra and freeze portions for later—just reheat and serve!

Tools and Preparation

To create your delicious Lasagna Soup, gather the necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot: Essential for cooking everything evenly while providing enough space for ingredients to simmer together perfectly.
• Wooden spoon or spatula: Great for stirring without scratching your pot, allowing you to mix ingredients thoroughly.
• Measuring cups and spoons: Ensure precise measurements, which are crucial for balancing flavors in your soup.

Ingredients

• 1-2 tablespoons Olive Oil, or preferred cooking oil
• 1 pound Ground Beef (any fat content preferred)
• 1 large Onion, diced
• 4 cloves Garlic, minced
• 1 (15-ounce) can Diced Tomatoes, with juice
• 1 (15-ounce) can Tomato Sauce or tomato puree
• ⅓ cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth (or any broth of choice)
• 1-2 cups Water, to adjust soup consistency
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt, or to taste
• Black Pepper, to taste
• 8 ounces Bowtie Pasta (uncooked) – or macaroni, rigatoni, penne
• ½ cup Ricotta Cheese
• 2 ounces Mozzarella Cheese, shredded (about ½ cup)
• ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
• ¼ cup Fresh Parsley, chopped

How to Make Lasagna Soup Recipe

Step 1: Sauté the Base

Heat a large soup pot over medium-high heat and add the olive oil. Once shimmering:
1. Add the ground beef, diced onion, and minced garlic.
2. Sauté while stirring frequently until the beef is fully cooked and browned. Drain excess fat if necessary.

Step 2: Combine Ingredients

Stir in these ingredients:
1. Canned diced tomatoes with juice
2. Tomato sauce
3. Tomato paste
4. Chicken broth
5. Italian seasoning
6. Sea salt
7. Black pepper

Mix well to combine all flavors.

Step 3: Add Pasta

Introduce uncooked bowtie pasta into the pot:
1. Increase heat to high.
2. Bring the soup to a rolling boil.

Step 4: Simmer

Reduce heat to medium:
1. Let the soup simmer loosely covered for about 10 to 15 minutes.
2. Stir frequently to prevent pasta from sticking.

Step 5: Adjust Consistency

Add water or additional broth gradually:
1. Use small amounts until you reach your desired thickness.

Step 6: Serve Hot

Once pasta is tender:
1. Serve the soup hot.
2. Stir in ricotta, mozzarella, and Parmesan cheeses into individual bowls if desired.
3. Garnish with freshly chopped parsley.

Step 7: Storing Leftovers

Allow any leftovers to cool:
1. Transfer them into an airtight container.
2. Refrigerate for up to five days or freeze for up to three months.
3. When reheating, add broth or water as needed since noodles absorb liquid over time.

Enjoy your comforting bowl of Lasagna Soup!

How to Serve Lasagna soup Recipe

Lasagna soup is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal and impress your family or guests.

Top with Cheese

• Add a generous sprinkle of shredded mozzarella or grated Parmesan cheese on top of each bowl for an extra cheesy delight.

Fresh Herbs

• Garnish with freshly chopped parsley or basil to add a pop of color and enhance the flavor profile of your lasagna soup.

Crusty Bread

• Serve with warm, crusty bread or garlic bread on the side for dipping. The bread complements the soup perfectly and makes for a hearty meal.

Side Salad

• Pair with a light side salad dressed in vinaigrette. This adds freshness and balance to the rich flavors of the soup.

Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt can add creaminess and a tangy flavor, enhancing the overall experience.

Lemon Wedge

• Serve with lemon wedges on the side. A squeeze of fresh lemon juice brightens up the dish and adds a zesty kick.

How to Perfect Lasagna soup Recipe

Perfecting your lasagna soup means paying attention to key details. Here are some tips to ensure it turns out delicious every time.

• Use Quality Ingredients: Fresh vegetables and high-quality broth make a significant difference in flavor.
• Cook Pasta Al Dente: To prevent mushiness, cook pasta until just al dente, as it will continue cooking in the soup.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and Italian seasoning according to your preference.
• Simmer Slowly: Allowing the soup to simmer for longer helps deepen the flavors. Just be sure not to overcook the pasta.
• Store Properly: For leftovers, cool completely before refrigerating. This prevents sogginess when reheating.
• Experiment with Cheeses: Don’t hesitate to try different cheeses like Gouda or Fontina for unique flavors.

Best Side Dishes for Lasagna soup Recipe

Complement your lasagna soup with these delightful side dishes that enhance the meal experience without overshadowing it.

1. Garlic Bread
   Perfect for dipping into your soup, garlic bread is an irresistible classic that pairs well with any Italian-inspired dish.
2. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing offers a nice crunch and balanced flavor alongside your comforting soup.
3. Bruschetta
   Toasted bread topped with diced tomatoes, basil, and balsamic glaze adds freshness and texture that enhances the meal.
4. Roasted Vegetables
   Seasonal roasted vegetables can provide a nutritious side option while complementing the rich flavors of lasagna soup.
5. Caprese Skewers
   Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic reduction create a refreshing bite-sized treat.
6. Spinach Salad
   A light spinach salad with feta cheese, walnuts, and vinaigrette offers a fresh contrast to the hearty lasagna soup.
7. Antipasto Platter
   An assortment of olives, marinated artichokes, and cheeses makes for an appealing starter before diving into your main dish.
8. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herbs and cheese serve as an elegant finger food that pairs beautifully with this comforting soup.

Common Mistakes to Avoid

When making a Lasagna soup recipe, it’s easy to overlook certain details. Here are some common mistakes to watch out for:

• Bold Ingredients Choices: Using the wrong type of broth can alter the flavor. Always opt for chicken or vegetable broth to complement your soup.
• Bold Overcooking Pasta: Overcooked pasta can become mushy in your soup. Add the pasta towards the end of cooking for the best texture.
• Bold Skipping Seasoning: Neglecting to season adequately can lead to bland soup. Make sure to taste and adjust salt and pepper before serving.
• Bold Ignoring Cheese Options: Not using fresh cheese can affect creaminess and flavor. Opt for freshly grated cheeses for a richer taste.
• Bold Improper Storage: Storing without cooling can lead to spoilage. Ensure leftovers cool completely before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before sealing it.

Freezing Lasagna soup Recipe

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave some space at the top of containers since liquids expand when frozen.

Reheating Lasagna soup Recipe

• Oven: Preheat to 350°F and cover the dish with foil to retain moisture while reheating.
• Microwave: Use a microwave-safe bowl, cover lightly, and heat in intervals, stirring between each, until hot.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through; add broth if needed for consistency.

Frequently Asked Questions

Here are some common questions about the Lasagna soup recipe:

What is a Lasagna soup Recipe?

A Lasagna soup recipe combines traditional lasagna flavors into a comforting soup format with ground beef, tomatoes, herbs, and pasta.

Can I make this Lasagna soup Recipe vegetarian?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How do I customize my Lasagna soup Recipe?

Feel free to add vegetables like spinach or zucchini, or switch up the cheese blend according to your preferences.

Can I use different pasta in this Lasagna soup Recipe?

Absolutely! You can use any small pasta shape like macaroni or penne; just adjust cooking time as needed.

How do I store leftover Lasagna soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

Final Thoughts

This Lasagna soup recipe captures all the heartwarming flavors of traditional lasagna in a quick and easy format. It’s perfect for family dinners and can be customized with your favorite ingredients. Enjoy experimenting with different cheeses or vegetables!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lasagna Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 cups (about 6 servings) 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of this Lasagna Soup Recipe, a delightful twist on a classic favorite that brings all the beloved flavors of traditional lasagna to your bowl. Perfect for busy weeknights or chilly evenings, this hearty soup features a rich tomato base, tender pasta, and creamy cheeses, making it an instant family favorite. In just one pot, you can create a comforting meal that’s both satisfying and easy to prepare—ideal for gatherings or meal prep. With versatility in ingredients and the option to freeze leftovers, this recipe is destined to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1–2 tablespoons Olive Oil
• 1 pound Ground Beef
• 1 large Onion, diced
• 4 cloves Garlic, minced
• 1 (15-ounce) can Diced Tomatoes, with juice
• 1 (15-ounce) can Tomato Sauce
• ⅓ cup Tomato Paste
• 4 cups Chicken Broth
• 1–2 cups Water
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt
• Black Pepper, to taste
• 8 ounces Bowtie Pasta
• ½ cup Ricotta Cheese
• 2 ounces Mozzarella Cheese, shredded
• ¼ cup Parmesan Cheese, shaved or grated
• ¼ cup Fresh Parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large soup pot over medium-high heat. Add ground beef, diced onion, and minced garlic. Sauté until the beef is fully cooked.
2. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix well.
3. Add uncooked bowtie pasta and bring to a boil.
4. Reduce heat and let simmer for 10-15 minutes until pasta is tender.
5. Adjust soup consistency with water or broth as needed.
6. Serve hot with ricotta, mozzarella, and Parmesan cheeses stirred into individual bowls. Garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soupy
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg