Description
Indulge in the delightful world of Kroll’s Kookies—giant chocolate chip cookies that are irresistibly thick, fluffy, and chewy. With their warm golden-brown exterior and rich chocolatey goodness, these cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. This easy recipe ensures that anyone can create these mouthwatering treats in no time, making them a family favorite. Customize them with your choice of chocolate chips or nuts for a personal touch, and prepare to impress everyone with your baking skills!
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter, cubed
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup White Granulated Sugar
- 1 large Egg
- 1 Egg Yolk
- 2 cups Milk Chocolate Chips (or Semi-Sweet)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, cornstarch, and salt. Set aside.
- Using a stand mixer, cream cold butter with sugars until light and fluffy.
- Add the egg and egg yolk; mix well.
- Gradually incorporate dry ingredients until just combined. Fold in chocolate chips.
- Measure out six large cookie portions (about 5.7 oz each) onto a lined baking sheet without flattening them.
- Bake for 10-12 minutes until golden brown on top.
- Cool on the baking sheet for at least 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 45g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 87g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg