Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are the perfect treat for any occasion. These cookies are thick, fluffy, and delightfully chewy, with a golden brown exterior that beckons you to take a bite. Ideal for gatherings or a cozy night in, these giant cookies will satisfy your sweet tooth while impressing those around you with their rich chocolatey goodness.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies in no time.
• Perfectly Gooey: The secret to these cookies is knowing when to pull them from the oven for that perfect gooey texture.
• Versatile Flavor: Customize the chocolate chips or add nuts for extra flavor and texture, making these cookies uniquely yours.

Tools and Preparation

Before diving into making Kroll’s Kookies, gather your tools to streamline the process. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Rubber spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort by efficiently creaming butter and sugar together.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in high heat.

Ingredients

To make Kroll’s Kookies, gather the following ingredients:

Dry Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

Chocolate Chips

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt until well combined. Set this mixture aside.

Step 3: Cream Butter and Sugars

Place the cubed butter into the bowl of a stand mixer fitted with a paddle attachment. Mix on medium-low speed for about 30 seconds until creamy. Gradually add in the brown sugar followed by the white sugar. Mix for another 30 seconds until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in one large egg and an additional egg yolk (and vanilla if using) to the creamed mixture. Blend until fully mixed. Scrape down any butter stuck on the sides of the bowl with a rubber spatula as needed.

Step 5: Incorporate Dry Mixture

With the mixer on low speed, slowly add in your dry ingredient mixture in increments until fully combined. Then gently fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 6: Shape Cookies

Using a food scale or by eye-balling it, measure out approximately six cookie portions at about 5.7 oz each—these will be large! Keep them tall; do not flatten them before placing them on a prepared baking sheet lined with parchment paper or silicone mats.

Step 7: Bake Cookies

Bake your cookies for 10-12 minutes or until their tops turn golden brown. Remember to take them out just before you think they are done for that perfect gooey center!

Step 8: Cooling Time

Let your cookies rest on the baking sheet for at least 15-30 minutes before transferring them to a cooling rack to cool completely. Enjoy your warm Kroll’s Kookies with a big glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some creative serving suggestions to elevate your cookie experience.

With a Tall Glass of Milk

• A classic pairing that never fails. The cold milk complements the warm and gooey cookies perfectly.

Ice Cream Sandwiches

• Take two Kroll’s Kookies and add a scoop of your favorite ice cream in between for a delicious dessert sandwich.

Drizzled with Chocolate Sauce

• Melt some chocolate and drizzle it over the top of the cookies for an extra touch of sweetness and elegance.

Sprinkle with Sea Salt

• Adding a pinch of flaky sea salt enhances the flavor profile, balancing the sweetness with a hint of savory goodness.

As Cookie Crumbs on Yogurt

• Crumble Kroll’s Kookies over yogurt for a tasty breakfast or snack, adding texture and flavor to your dish.

Pair with Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas to create a bright contrast to the rich cookies.

How to Perfect Kroll’s Kookies

Making Kroll’s Kookies is easy, but following these tips will ensure they turn out perfectly every time.

• Use Cold Butter: Start with cold, cubed butter to achieve that thick and fluffy texture. It helps in getting that perfect rise while baking.
• Don’t Overmix: When incorporating the flour mixture, mix just until combined. Overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can enhance flavors and improve texture.
• Monitor Baking Time: Keep an eye on them as they bake. Pull them out when they’re golden brown for soft centers.
• Let Them Rest: Allowing the cookies to rest before eating lets them set properly and enhances their flavor.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by several delicious side dishes that balance their sweetness. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and lightness to your dessert table.
2. Cheese Platter: Offer a variety of cheeses such as brie or cheddar; their creamy textures create a nice counterpoint to the cookies.
3. Nut Mix: A simple blend of nuts provides crunch and contrasts well with the soft texture of the kookies.
4. Chocolate Fondue: Melted chocolate served with fruits and pretzels invites guests to dip and enjoy alongside their cookies.
5. Whipped Cream: A dollop of fresh whipped cream can enhance each bite, making it feel like an indulgent treat.
6. Coffee or Tea: Brewed beverages like coffee or herbal tea are perfect companions, enhancing the flavors while providing warmth.

Common Mistakes to Avoid

When making Kroll’s Kookies, there are a few common pitfalls that can affect the final result.

• Bold measurements: Measuring ingredients inaccurately can lead to undesirable cookie texture. Always use a kitchen scale or measuring cups for precision.
• Bold overmixing: Mixing the dough too much after adding flour can make cookies tough. Mix until just combined for the best texture.
• Bold cookie size: Making cookies too small may result in them baking too quickly and losing their chewy center. Make sure to measure out large portions for giant cookies.
• Bold baking time: Overbaking will dry out your cookies. Keep an eye on them and remove them from the oven when they’re golden but still soft in the center.
• Bold cooling time: Cutting into cookies too soon can ruin their structure. Let them rest as recommended to achieve the perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container for up to 1 week.
• Use wax paper between layers of cookies to prevent sticking.

Freezing Kroll’s Kookies

• Freeze unbaked cookie dough balls in a single layer on a baking sheet for about 2 hours, then transfer them into a freezer-safe bag.
• Baked cookies can also be frozen for up to 3 months in an airtight container.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Kroll’s Kookies that might help you while preparing them.

How do I make Kroll’s Kookies even chewier?

To enhance chewiness, add an extra egg yolk or substitute part of the all-purpose flour with bread flour.

Can I use different types of chocolate chips in Kroll’s Kookies?

Yes! You can use semi-sweet or dark chocolate chips based on your preference.

What is the best way to store leftover Kroll’s Kookies?

Storing them in an airtight container at room temperature is best, but you can freeze them for longer shelf life.

How long will Kroll’s Kookies stay fresh?

When stored properly, they will remain fresh for up to one week at room temperature or three months if frozen.

Can I customize my Kroll’s Kookies?

Absolutely! Feel free to add nuts, dried fruit, or even swap out chocolate chips for other flavors.

Final Thoughts

Kroll’s Kookies are not only deliciously thick and chewy but also versatile. You can easily customize them by adding your favorite mix-ins or adjusting the sweetness. We encourage you to try this recipe and enjoy these giant cookies with family and friends!

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Kroll’s Kookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately six giant cookies 1x

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Description

Indulge in the delightful world of Kroll’s Kookies—giant chocolate chip cookies that are irresistibly thick, fluffy, and chewy. With their warm golden-brown exterior and rich chocolatey goodness, these cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. This easy recipe ensures that anyone can create these mouthwatering treats in no time, making them a family favorite. Customize them with your choice of chocolate chips or nuts for a personal touch, and prepare to impress everyone with your baking skills!

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Ingredients

Scale 1x2x3x

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake Flour
• 1 tsp Corn Starch
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Cold Unsalted Butter, cubed
• 1/2 cup Light Brown Sugar, packed
• 1/4 cup White Granulated Sugar
• 1 large Egg
• 1 Egg Yolk
• 2 cups Milk Chocolate Chips (or Semi-Sweet)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, cornstarch, and salt. Set aside.
3. Using a stand mixer, cream cold butter with sugars until light and fluffy.
4. Add the egg and egg yolk; mix well.
5. Gradually incorporate dry ingredients until just combined. Fold in chocolate chips.
6. Measure out six large cookie portions (about 5.7 oz each) onto a lined baking sheet without flattening them.
7. Bake for 10-12 minutes until golden brown on top.
8. Cool on the baking sheet for at least 15 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 700
• Sugar: 45g
• Sodium: 350mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 87g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 80mg