Description
Korean Cream Cheese Garlic Bread is a delightful twist on traditional garlic bread, merging the creamy richness of cream cheese with aromatic garlic flavors. This savory bread is not only soft and fluffy but also packed with taste, making it perfect for any occasion—from casual family dinners to elegant gatherings. With its inviting aroma and mouthwatering filling, this dish is sure to impress your guests or serve as a comforting snack. Easy to make and fully customizable, you can adjust the spices or herbs to suit your palate. Enjoy it warm and fresh out of the oven for the ultimate experience.
Ingredients
Scale
- 1 loaf of soft white bread (such as brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp unsalted butter, melted
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, green onions, salt, and pepper until smooth.
- Slice the bread diagonally without cutting through completely to create pockets.
- Fill each slit with the cream cheese mixture.
- Brush the top of the filled loaf with melted butter.
- Bake for about 30 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg