Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a vibrant and flavorful dish that’s perfect for any night of the week. Featuring tender marinated beef, fluffy rice, and a creamy spicy sauce, these bowls are quick to prepare and easy to customize. Whether you’re enjoying a cozy dinner at home or meal prepping for the week, this recipe delivers on taste and satisfaction. The fusion of Korean BBQ flavors with a zesty cream sauce creates a delightful contrast that will leave you craving more.
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- 1 cup cooked rice (white, brown, or jasmine)
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Marinate the Steak: In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the beef cubes and toss to coat. Marinate for at least 30 minutes.
- Cook the Steak: Heat a skillet over medium-high heat. Cook marinated steak cubes for about 3-4 minutes on each side until cooked to your liking. Let rest for a few minutes.
- Make the Spicy Cream Sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and black pepper in a small bowl until smooth.
- Assemble the Bowls: Place cooked rice in serving bowls, top with steak cubes, and drizzle with spicy cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 9g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg