Knorr Spinach Dip

Published: February 18, 2026

by Simon

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can whip up this delightful dip in no time.
Crowd-Pleasing Flavor: The combination of spinach, creamy mayonnaise, and tangy sour cream creates a rich taste that everyone will enjoy.
Versatile Serving Options: Serve with crackers, fresh vegetables, or even on bread for a fun twist.
Make-Ahead Convenience: This dip can be prepared ahead of time and chilled in the fridge, making it ideal for busy hosts.
Simple Ingredients: Using pantry staples ensures you can make this recipe anytime without special shopping trips.

Tools and Preparation

To create the perfect Knorr Spinach Dip, having the right tools on hand will streamline your cooking process. Below are essential tools that will help you mix efficiently and serve beautifully.

Essential Tools and Equipment

Mixing bowl
Spoon or spatula
Measuring cups
Refrigerator

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without making a mess.
Spoon or spatula: A sturdy spoon or spatula ensures you can mix the dip well for a smooth consistency.
Measuring cups: Accurate measurements are key to achieving the best flavor balance in your dip.

Ingredients

Easy and delicious Knorr spinach dip makes a wonderful appetizer.

For the Dip

1 package Knorr vegetable mix
10 oz frozen spinach, thawed
1 cup mayonnaise
16 oz sour cream
8 oz can water chestnuts, diced
1/2 cup green onion, diced

How to Make Knorr Spinach Dip

Step 1: Combine Ingredients

Add all of the ingredients to a large bowl:
1. Start with the Knorr vegetable mix.
2. Then add the thawed spinach.
3. Follow with mayonnaise and sour cream.
4. Finally, include diced water chestnuts and green onions.

Step 2: Mix Thoroughly

Use your spoon or spatula to mix all ingredients until they are well combined.
Ensure that there are no lumps from the spinach or uneven distribution of flavors.

Step 3: Chill Before Serving

Cover the bowl with plastic wrap or a lid.
Place it in the refrigerator for at least 2 hours to allow flavors to meld together.

Now you’re ready to serve your delicious Knorr Spinach Dip! Enjoy this creamy delight with your favorite dippers!

How to Serve Knorr Spinach Dip

Knorr spinach dip is a versatile appetizer that pairs well with various accompaniments. Here are some creative ways to serve this delightful dip that will impress your guests.

Fresh Vegetables

Carrot sticks: Crunchy and sweet, they provide a great contrast to the creamy dip.
Celery sticks: Crisp and refreshing, they add a nice texture and flavor.
Bell pepper strips: Colorful and slightly sweet, bell peppers enhance the visual appeal of your spread.

Chips and Crackers

Tortilla chips: Perfect for scooping, these add a salty crunch that complements the dip’s richness.
Pita chips: Their baked texture makes them a healthier option for dipping.
Whole grain crackers: Nutty and hearty, they bring a wholesome touch to your serving platter.

Bread Options

Sliced baguette: A classic choice, toasted baguette slices offer an elegant touch for dipping.
Breadsticks: Crunchy on the outside and soft inside, they are fun to eat alongside the dip.
Pretzel bites: Soft and chewy, these bites add a unique twist to your appetizer spread.

How to Perfect Knorr Spinach Dip

To make your Knorr spinach dip even more delicious, consider these tips for enhancement.

Use fresh ingredients: Opt for fresh vegetables like green onions rather than frozen ones for a brighter flavor.
Chill longer: Allowing the dip to chill overnight enhances the flavors as they meld together beautifully.
Add spices: A pinch of garlic powder or black pepper can elevate the taste profile of your dip.
Mix in cheese: Adding shredded cheese like mozzarella or cheddar creates a richer texture.
Serve with variety: Include multiple dippers such as vegetables, chips, and bread for an appealing presentation.
Garnish creatively: Top with fresh herbs like parsley or dill for added color and freshness.

Best Side Dishes for Knorr Spinach Dip

Pairing side dishes with Knorr spinach dip can enhance your appetizer experience. Here are some excellent options to consider:

Stuffed Mushrooms – Savory mushrooms filled with cream cheese and herbs make a delightful companion.
Mini Meatballs – Juicy meatballs bring heartiness to your spread; serve them with toothpicks for easy snacking.
Caprese Skewers – Cherry tomatoes and mozzarella balls drizzled with balsamic glaze create a refreshing bite.
Deviled Eggs – Classic deviled eggs offer creamy goodness that pairs well with the rich dip.
Cheese Platter – A selection of cheeses can satisfy diverse palates; include some fruits for balance.
Fruit Skewers – Sweet fruit like pineapple or strawberries adds a refreshing contrast to the savory dip.
Zucchini Fritters – Lightly fried zucchini patties provide a crispy texture that pairs nicely with creamy dips.
Nachos – Layered tortilla chips topped with cheese and jalapeños create an exciting addition to your appetizer table.

Common Mistakes to Avoid

To ensure your Knorr spinach dip turns out perfectly, steer clear of these common mistakes.

Skipping the chill time: Not allowing the dip to chill can result in a bland flavor. Always refrigerate for at least 2 hours to enhance taste.
Using unthawed spinach: If you don’t thaw the spinach properly, it may retain excess water and make the dip watery. Always thaw and drain well before mixing.
Overmixing ingredients: Mixing too vigorously can break down the water chestnuts, resulting in a mushy texture. Gently fold ingredients together for a better consistency.
Rushing prep time: Preparing quickly might lead to missed steps or poorly mixed ingredients. Take your time during preparation for the best result.
Neglecting seasoning adjustments: The recipe provides a base flavor, but personal tastes vary. Don’t hesitate to adjust salt or add other spices to suit your preferences.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Can be kept in the refrigerator for up to 3 days.

Freezing Knorr Spinach Dip

Place in a freezer-safe container.
Can freeze for up to 2 months, but note that the texture may change upon thawing.

Reheating Knorr Spinach Dip

Oven: Preheat to 350°F (175°C). Place dip in an oven-safe dish and heat for about 15-20 minutes until warm.
Microwave: Heat in 30-second intervals, stirring between each interval until warmed through.
Stovetop: Heat on low, stirring frequently until warmed; this method helps maintain texture.

Frequently Asked Questions

Here are some common questions about making Knorr spinach dip.

What is Knorr Spinach Dip?

Knorr spinach dip is a creamy appetizer made with simple ingredients like frozen spinach, mayonnaise, and sour cream. It’s perfect for parties!

How long can I keep Knorr Spinach Dip in the fridge?

You can store Knorr spinach dip in the refrigerator for up to three days when kept in an airtight container.

Can I customize my Knorr Spinach Dip?

Absolutely! You can add spices, herbs, or even different vegetables like bell peppers for added flavor and texture.

Is there a gluten-free version of Knorr Spinach Dip?

Yes! The original recipe is naturally gluten-free as it doesn’t contain any gluten-based ingredients. Always check labels if you’re using packaged products.

How do I make Knorr Spinach Dip spicy?

To add some heat, incorporate diced jalapeños or a dash of hot sauce into your Knorr spinach dip mixture before chilling.

Final Thoughts

This easy and delicious Knorr spinach dip is not only an ideal appetizer but also offers endless customization options. Whether you want to spice it up or keep it classic, this recipe is sure to impress your guests. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card