Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake is a delightful dessert that brings a burst of tangy flavor to any occasion. This cake is perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy with your afternoon tea. With its creamy texture and zesty key lime essence, it stands out among traditional pound cakes, making it a favorite for both casual and festive events.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and key lime juice creates a rich and refreshing taste.
• Versatile Occasion: Ideal for birthdays, holidays, or just because; this cake suits any event.
• Easy to Make: With straightforward instructions, even beginner bakers will find this recipe manageable.
• Impressive Presentation: The vibrant green color and glossy glaze make this cake visually appealing.
• Optional Filling: Customize your cake with a key lime cream center for an extra layer of flavor.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having the right equipment will make preparation easier and more efficient.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also helps in even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve the right consistency.
• Whisk: Essential for ensuring that all ingredients are well combined without lumps.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup (3 sticks) unsalted butter, room temperature
• 1 (8 oz) package cream cheese, room temperature
• 3 cups granulated sugar
• 6 large eggs
• 1/2 cup key lime juice (fresh or bottled)
• 1 tbsp key lime zest
• 1 tsp vanilla extract
• Optional: A few drops of green food coloring for that vibrant color

For the Filling (Optional Key Lime Cream Center):

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup key lime juice
• 1 tbsp lime zest

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp key lime juice
• Optional: A drop of green food coloring for presentation

How to Make Key Lime Cream Cheese Pound Cake

Step 1: Prepare the Filling (if using)

1. In a bowl, whisk together the sweetened condensed milk, key lime juice, and zest until smooth.
2. Chill in the refrigerator to thicken while you make the cake.

Step 2: Make the Cake

1. Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan thoroughly.
2. In a mixing bowl, cream together the unsalted butter and cream cheese until light and fluffy (about 3-5 minutes).
3. Gradually add granulated sugar while beating well after each addition.
4. Add eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together flour and salt.
6. Gradually add the flour mixture to the batter, mixing until just combined.
7. Stir in key lime juice, zest, vanilla extract, and food coloring if using.

Step 3: Layer and Fill (Optional)

1. Pour half of the batter into the prepared Bundt pan.
2. Spoon the key lime cream filling in a ring around the center of the batter, keeping it away from the edges.
3. Top with remaining batter and smooth out the top.

Step 4: Bake

1. Place in preheated oven and bake for 75-85 minutes or until a toothpick inserted into the cake comes out clean.
2. Let cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

Step 5: Glaze

1. In a mixing bowl, combine powdered sugar and key lime juice until smooth.
2. Drizzle over cooled cake and let set before slicing.

Enjoy your delicious Key Lime Cream Cheese Pound Cake!

How to Serve Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake is a delightful dessert that can be served in various ways. Here are some serving suggestions to enhance your cake experience.

Simple Slice

• Enjoy a slice of the pound cake plain to appreciate its rich flavor and creamy texture.

Whipped Cream Topping

• Top with freshly whipped cream for a light and airy contrast to the dense cake.

Fresh Fruit

• Serve with slices of fresh fruit like strawberries or kiwi to add a refreshing touch.

Ice Cream Pairing

• Pair with a scoop of vanilla or coconut ice cream for a delightful contrast of temperatures and flavors.

Key Lime Curd Drizzle

• Drizzle homemade key lime curd over the cake for an extra zing of citrus flavor.

Coconut Flakes

• Sprinkle toasted coconut flakes on top for added texture and a tropical twist.

How to Perfect Key Lime Cream Cheese Pound Cake

Perfecting your Key Lime Cream Cheese Pound Cake requires attention to detail. Follow these tips for the best results.

• Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for easier mixing and better texture.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing a dense cake.
• Don’t Overmix: Mix the batter until just combined to avoid toughening the cake; overmixing can lead to undesirable texture.
• Use Fresh Ingredients: Opt for fresh key limes when possible, as they provide brighter flavor compared to bottled juice.
• Check Doneness Early: Start checking the cake about 10 minutes before the recommended bake time; every oven varies.

Best Side Dishes for Key Lime Cream Cheese Pound Cake

Complement your Key Lime Cream Cheese Pound Cake with these delicious side dishes. They bring balance and excitement to your dessert table.

1. Citrus Salad
   A refreshing mix of oranges, grapefruits, and mint leaves adds brightness that pairs well with the cake’s rich flavors.
2. Tropical Fruit Salad
   Combine pineapple, mango, and papaya for a vibrant side that enhances the tropical notes of key lime.
3. Vanilla Yogurt Parfait
   Layer vanilla yogurt with granola and fresh berries for a creamy, crunchy accompaniment that balances sweetness.
4. Pineapple Salsa
   A zesty pineapple salsa with red onion and cilantro offers a sweet-and-sour contrast that delights the palate.
5. Mango Sorbet
   Serve alongside mango sorbet for a cool, fruity option that complements the key lime flavor beautifully.
6. Coconut Macaroons
   These chewy treats add an extra layer of sweetness while echoing tropical flavors present in the cake.

Common Mistakes to Avoid

Making a Key Lime Cream Cheese Pound Cake can be delightful, but there are common pitfalls to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to an unevenly cooked cake. Always preheat your oven to 325F (165C) and use an oven thermometer for accuracy.
• Overmixing Batter: Overmixing can result in a dense cake. Mix until ingredients are just combined for a light and fluffy texture.
• Ignoring Room Temperature Ingredients: Cold butter or cream cheese will not blend well, leading to lumps. Ensure all ingredients are at room temperature before starting.
• Skipping the Greasing Step: A stuck cake is disappointing. Properly grease and flour your Bundt pan to ensure easy removal after baking.
• Not Using Fresh Ingredients: Old or expired ingredients like eggs or baking powder can affect the rise and flavor. Always check the freshness of your ingredients before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake away from strong odors in the fridge as it can absorb them.

Freezing Key Lime Cream Cheese Pound Cake

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Key Lime Cream Cheese Pound Cake

• Oven: Preheat to 350F (175C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What makes Key Lime Cream Cheese Pound Cake so special?

The combination of key lime juice and cream cheese provides a unique tartness balanced by sweetness, creating a moist and flavorful cake.

Can I customize my Key Lime Cream Cheese Pound Cake?

Absolutely! You can add different citrus zests or mix in fruits like blueberries or raspberries for extra flavor and texture.

How do I know when my Key Lime Cream Cheese Pound Cake is done?

A toothpick inserted into the center should come out clean, indicating that the cake is fully baked.

Is there a dairy-free version of Key Lime Cream Cheese Pound Cake?

Yes, you can substitute cream cheese with dairy-free cream cheese spread and use plant-based butter for a dairy-free version.

Can I make this cake ahead of time?

Yes! The cake stays fresh for several days in the fridge or can be frozen for longer storage, making it perfect for meal prep.

Final Thoughts

This Key Lime Cream Cheese Pound Cake is not only delicious but also versatile. Its vibrant flavors make it perfect for any occasion. Feel free to customize it with your favorite fruits or zests. Don’t hesitate—try making this delightful cake today!

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Key Lime Cream Cheese Pound Cake

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 16 slices 1x

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Description

Indulge in the refreshing delight of Key Lime Cream Cheese Pound Cake, a perfect blend of zesty key lime flavor and creamy richness. This moist cake is ideal for any occasion, from family gatherings to casual afternoon tea. With its vibrant green hue and optional key lime cream center, this dessert not only tastes amazing but also looks stunning on your dessert table. Easy to prepare, even for novice bakers, this cake is sure to impress friends and family alike.

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Ingredients

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• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 1 (8 oz) package cream cheese, room temperature
• 3 cups granulated sugar
• 6 large eggs
• 1/2 cup key lime juice
• 1 tbsp key lime zest
• Optional: A few drops of green food coloring

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Instructions

1. Preheat your oven to 325°F (165°C) and grease a Bundt pan.
2. In a mixing bowl, cream together the butter and cream cheese until fluffy. Gradually add sugar and mix well.
3. Add eggs one at a time, mixing thoroughly after each addition.
4. Whisk together flour and salt in another bowl, then gradually combine with the wet ingredients.
5. Stir in key lime juice, zest, vanilla extract, and food coloring if desired.
6. Pour half the batter into the prepared pan; add an optional filling of sweetened condensed milk mixture; top with remaining batter.
7. Bake for 75-85 minutes or until a toothpick comes out clean. Cool before glazing.

• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (97g)
• Calories: 400
• Sugar: 40g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 110mg