Description
Keto Tortilla Chips are a delightful, crunchy snack that perfectly fits into your low-carb lifestyle. Easy to make at home, these chips deliver a satisfying crunch and rich flavor without the guilt. In just 25 minutes, you can whip up a batch of delicious tortilla chips that pair wonderfully with dips like guacamole or salsa. Whether you’re hosting a gathering, enjoying movie night, or simply craving a midday snack, these keto-friendly chips will elevate your snacking experience. With simple ingredients like almond flour and cheese, they are not only tasty but also customizable to suit your palate.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, cheddar cheese, garlic powder, paprika, and salt.
- Add the egg and stir until you form a cohesive dough.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the rolled dough into triangles or desired shapes and transfer them to the baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg