Description
Keto Spinach Artichoke Deviled Eggs are a delectable twist on the classic appetizer, combining creamy egg yolks with vibrant spinach and artichokes. This low-carb delight is not only perfect for gatherings and parties but also makes for a satisfying snack at home. With their unique blend of flavors and textures, these deviled eggs will be a hit among friends and family. Quick to prepare and customizable with your favorite herbs or spices, they offer an impressive presentation that is sure to impress.
Ingredients
Scale
- 8 hard-boiled eggs
- 4 tablespoons mayonnaise
- 1/4 cup cooked spinach
- 2 oz chopped artichokes
- 1/2 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, Parmesan cheese, salt, and black pepper to the yolks. Mash until smooth.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with your choice of herbs or spices before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 halves (approx. 80g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg