Description
Keto Shredded Crock Pot Teriyaki Chicken is a flavorful and hassle-free meal that transforms busy weeknights into delicious dining experiences. With just five ingredients, you can whip up a delightful dish that aligns perfectly with your keto lifestyle. This recipe features tender, shredded chicken enveloped in a rich homemade teriyaki sauce, making it both satisfying and nutritious. Whether you’re serving it over cauliflower rice or in crisp lettuce wraps, this versatile meal will please everyone at the table. Perfect for meal prep, it keeps well for easy lunches or dinners throughout the week!
Ingredients
Scale
- ½ cup homemade keto teriyaki sauce
- ½ cup chicken broth
- 1 ½ – 2 pounds boneless skinless chicken breasts (or thighs)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth until well blended.
- Pour the teriyaki mixture over the chicken.
- Cover and cook on low heat for 6-8 hours.
- Once cooked, shred the chicken using two forks and mix it back into the sauce.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg