This Keto Cheeseburger Casserole Recipe is perfect for satisfying your burger cravings while staying low carb. It’s a hearty dish that’s not only delicious but also easy to prepare. With just 1.9g net carbs per serving, you can enjoy this comfort food guilt-free. This casserole is great for meal prep, making it a fantastic choice for quick lunches or weeknight dinners. Whether you’re hosting friends or enjoying a quiet night in, this recipe fits any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole Base
- For the Creamy Mixture
- For Garnish
- How to Make Keto Cheeseburger Casserole Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Cauliflower
- Step 3: Cook the Ground Beef
- Step 4: Combine Ingredients
- Step 5: Mix Eggs and Cream
- Step 6: Assemble the Casserole
- Step 7: Bake
- How to Serve Keto Cheeseburger Casserole Recipe
- Individual Portions
- Topped with Fresh Ingredients
- Accompanied by Dipping Sauces
- How to Perfect Keto Cheeseburger Casserole Recipe
- Best Side Dishes for Keto Cheeseburger Casserole Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Keto Cheeseburger Casserole Recipe
- Reheating Keto Cheeseburger Casserole Recipe
- Frequently Asked Questions
- What is a Keto Cheeseburger Casserole Recipe?
- Can I customize my Keto Cheeseburger Casserole Recipe?
- How many carbs are in this casserole?
- Can I make this casserole ahead of time?
- How do I know when my casserole is done baking?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Low Carb Delight: Each serving contains only 1.9g net carbs, making it ideal for those following a keto diet.
- Comforting Flavor: Rich flavors from ground beef and cheese create a satisfying dish that feels indulgent.
- Versatile Serving Options: Perfect for lunch, dinner, or even as leftovers—the flavors get better the next day!
- Easy Clean-Up: One dish means less mess and more time enjoying your meal with family and friends.
Tools and Preparation
Before diving into the cooking process, gather your tools to make the preparation seamless. Having everything ready will help you breeze through the recipe.
Essential Tools and Equipment
- Non-stick skillet
- Casserole dish (8×10)
- Microwave-safe bowl
- Mixing bowl
- Wooden spoon
Importance of Each Tool
- Non-stick skillet: Prevents sticking and makes browning the meat easier without needing extra oil.
- Casserole dish: The right size ensures even cooking and makes serving straightforward.
- Microwave-safe bowl: Perfect for quickly steaming cauliflower before adding it to the dish.
Ingredients
Here’s what you’ll need to make this mouth-watering keto casserole:
For the Casserole Base
- 1 pound ground beef
- 2 cups cauliflower, chopped (about 1/2 head cauliflower)
- 2 teaspoons steak seasoning
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon butter, melted
- 4 ounces cream cheese, cut into cubes
For the Creamy Mixture
- 2 eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Keto Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 400° F. Spray your casserole dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cauliflower
Chop cauliflower into bite-sized pieces and place them in a microwave-safe bowl with a little water. Microwave for 5 minutes. Drain any excess water before adding it to the casserole.
Step 3: Cook the Ground Beef
In a large non-stick skillet over medium-high heat, add ground beef. Sprinkle steak seasoning on top. Use a wooden spoon to break up the meat as it cooks until browned.
Step 4: Combine Ingredients
Once browned, reduce heat to medium. Add cooked cauliflower, cream cheese cubes, and ¼ cup of shredded cheddar cheese into the skillet. Mix well until combined before transferring everything to your prepared baking dish.
Step 5: Mix Eggs and Cream
In a separate bowl, beat together eggs then whisk in heavy cream and melted butter (make sure butter cools slightly first).
Step 6: Assemble the Casserole
Pour the egg mixture over the beef and cauliflower mixture in the baking dish. Top with remaining ½ cup of shredded cheese.
Step 7: Bake
Bake in preheated oven for 30 minutes or until golden brown and bubbly on top. For an extra crispy top, broil for an additional couple of minutes if desired.
Enjoy your delicious Keto Cheeseburger Casserole!
How to Serve Keto Cheeseburger Casserole Recipe
This Keto Cheeseburger Casserole is not only delicious but also incredibly versatile. Whether you’re serving it for dinner or meal prepping for the week, here are some ideas on how to serve it.
Individual Portions
- Serve in small ramekins for a fun and personal touch.
- Perfect for meal prep; just store in individual containers for easy grab-and-go lunches.
Topped with Fresh Ingredients
- Garnish with fresh cilantro or parsley for added flavor.
- Add sliced avocado on top for a creamy texture that complements the casserole.
Accompanied by Dipping Sauces
- Serve with low-carb ketchup or sugar-free BBQ sauce for dipping.
- A dollop of sour cream adds a rich and tangy element to each bite.
How to Perfect Keto Cheeseburger Casserole Recipe
To ensure your Keto Cheeseburger Casserole turns out perfectly every time, consider these handy tips.
- Use high-quality ground beef: Opt for grass-fed beef for better flavor and health benefits.
- Don’t overcook the cauliflower: Aim for tender yet firm pieces to maintain texture in the casserole.
- Mix cheeses: Combine different types of cheese, like mozzarella or pepper jack, to enhance flavor.
- Adjust seasonings: Feel free to add garlic powder or onion powder for extra taste according to your preferences.
- Cool butter before mixing: Let melted butter cool slightly before adding it to the egg mixture to avoid cooking the eggs.

Best Side Dishes for Keto Cheeseburger Casserole Recipe
Pairing your casserole with the right sides can elevate your meal. Here are some fantastic side dish options that complement this keto-friendly dish.
- Garlic Mashed Cauliflower: A creamy alternative to traditional mashed potatoes, rich in flavor without the carbs.
- Zucchini Noodles: Light and refreshing, these noodles make a great low-carb side that absorbs flavors well.
- Crispy Brussels Sprouts: Roasted with olive oil and seasoning, they add crunch and a burst of nutrition.
- Keto Coleslaw: A crunchy side made from cabbage and a sugar-free dressing that provides a refreshing contrast.
- Lettuce Wraps: Use large lettuce leaves as wraps filled with your favorite toppings for a fun eating experience.
- Cheesy Broccoli Bake: A cheesy vegetable side that pairs nicely with the savory flavors of the casserole.
Common Mistakes to Avoid
When making the Keto Cheeseburger Casserole Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your casserole turns out perfectly every time.
- Skipping the cauliflower prep: Not cooking the cauliflower beforehand can lead to a watery casserole. Always steam and drain it well before adding it to the mix.
- Overcooking the beef: Cooking ground beef at too high a temperature can dry it out. Brown it gently over medium-high heat until just cooked through for the best flavor and texture.
- Ignoring cheese measurements: Using too much or too little cheese can alter the taste and consistency. Stick closely to the recipe’s measurements for a balanced flavor profile.
- Not letting it cool before serving: Serving immediately can result in a messy portion. Allow the casserole to cool for a few minutes before slicing for cleaner pieces.
- Failing to season properly: Skipping steak seasoning or under-seasoning can leave your casserole bland. Always season well to enhance the flavors of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-4 days for best quality.
- Allow the casserole to cool completely before refrigerating.
Freezing Keto Cheeseburger Casserole Recipe
- Use freezer-safe containers or wrap tightly in plastic wrap.
- Freeze for up to 2-3 months.
- Label with date and contents for easy identification later.
Reheating Keto Cheeseburger Casserole Recipe
- Oven: Preheat to 350° F and reheat covered for about 20-25 minutes.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
- Stovetop: Warm on low heat, stirring occasionally, until heated through.

Frequently Asked Questions
What is a Keto Cheeseburger Casserole Recipe?
A Keto Cheeseburger Casserole Recipe is a low-carb dish that combines ground beef, cauliflower, and cheese. It’s perfect for those following a ketogenic diet while satisfying burger cravings.
Can I customize my Keto Cheeseburger Casserole Recipe?
Yes! Feel free to add vegetables like bell peppers or mushrooms, or swap cheeses according to your preference. This recipe is versatile!
How many carbs are in this casserole?
Each serving contains only 1.9g net carbs, making it an excellent choice for low-carb diets.
Can I make this casserole ahead of time?
Absolutely! You can prepare it ahead of time and store it in the fridge or freezer until you’re ready to bake it.
How do I know when my casserole is done baking?
Your casserole is ready when it’s golden brown on top and bubbly around the edges. A cooking time of around 30 minutes usually does the trick!
Final Thoughts
The Keto Cheeseburger Casserole Recipe is not just delicious but also versatile! With its hearty ingredients and low carb count, it’s perfect for meal prepping and quick lunches. Don’t hesitate to customize it with your favorite toppings or ingredients—your taste buds will thank you!
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📖 Recipe Card
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Keto Cheeseburger Casserole Recipe
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
Description
Discover the ultimate comfort food with this Keto Cheeseburger Casserole Recipe! Perfect for satisfying your burger cravings while adhering to a low-carb lifestyle, this hearty dish combines ground beef and rich cheeses with tender cauliflower for a fulfilling meal. With only 1.9g net carbs per serving, you can indulge guilt-free. Ideal for meal prep, this casserole makes quick lunches or weeknight dinners a breeze. Whether you’re hosting friends or enjoying a cozy night in, this versatile recipe is sure to impress.
Ingredients
- 1 pound ground beef
- 2 cups chopped cauliflower
- 4 ounces cream cheese
- 3/4 cup shredded cheddar cheese (divided)
- 2 eggs
- 1/2 cup heavy cream
- 2 teaspoons steak seasoning
Instructions
- Preheat the oven to 400°F and spray an 8×10" casserole dish with non-stick spray.
- Microwave the chopped cauliflower in a covered bowl with water for 5 minutes; drain well.
- Brown the ground beef in a non-stick skillet over medium-high heat, seasoning with steak seasoning.
- Combine browned beef, cooked cauliflower, cream cheese, and 1/4 cup of shredded cheddar in the skillet.
- In a separate bowl, whisk together eggs and heavy cream; pour over the beef mixture in the casserole dish. Top with remaining cheddar.
- Bake for about 30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 120mg