Description
Keto Big Mac Roll-Ups offer a delightful twist on the classic Big Mac while keeping it low-carb and keto-friendly. These roll-ups feature a crispy cheese shell that encases seasoned ground beef, fresh lettuce, and a savory homemade sauce reminiscent of the iconic burger. They are perfect for lunch, appetizers at parties, or a satisfying snack at home. With their bold flavors and crunchy texture, these roll-ups are sure to impress both keto enthusiasts and burger lovers alike.
Ingredients
Scale
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion (finely chopped)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner's Sugar Substitute
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the beef and onion in a skillet over medium-high heat until browned; drain excess grease.
- Stir in dill pickle relish and Worcestershire sauce; season with salt and pepper.
- In a mixing bowl, combine mayonnaise, dill pickle relish, Swerve, and ketchup to create the sauce.
- Preheat oven to 400°F. On a parchment-lined baking sheet, form cheese circles (3-4 inches) and bake for 6-8 minutes until golden.
- Assemble by placing sauce, lettuce, and beef mixture onto each cheese circle; roll them up carefully.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 roll-ups (about 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg