Description
Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies! Perfectly thick and chewy, these giant delights boast crisp edges and are loaded with both semi-sweet and mini chocolate chips. Topped with a sprinkle of flaky sea salt, each cookie offers a rich, gooey experience that’s hard to resist. Whether you’re enjoying them fresh from the oven or sharing them at gatherings, these cookies are sure to become a favorite. Plus, they’re easy to make, allowing bakers of all skill levels to enjoy a delightful dessert any day of the week!
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup mini semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Cream the softened butter using a mixer until smooth. Add sugars and blend well. Mix in vanilla and eggs until combined.
- Gradually add dry ingredients until a dough forms, then fold in chocolate chips.
- Scoop dough into balls (about 140 grams each) and chill for at least 3 hours.
- Preheat oven to 350°F (175°C). Bake cookies for 12–16 minutes until slightly underdone in the center.
- Allow cookies to cool on the baking sheet for about five minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg