Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their thick, chewy texture and crisp edges, they mimic the giant cookies found in bakeries. Perfect for any occasion—from cozy nights in to bake sales—each cookie is loaded with chocolate chips and topped with flaky sea salt. Enjoy them fresh out of the oven for a warm, gooey experience that will leave you craving more!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies have a delightful texture that balances chewiness with a slight crisp on the edges.
• Loaded with Chocolate: Each cookie is packed with both semi-sweet and mini chocolate chips for an irresistible chocolatey flavor.
• Easy to Make: The simple steps make it easy for bakers of all skill levels to whip up these delicious cookies at home.
• Versatile Treat: Perfect for parties, gifts, or just a special treat for yourself. They fit every occasion!
• Make Ahead Option: You can prepare the dough in advance and chill it for up to 48 hours, making it easy to bake fresh cookies whenever you crave.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, ensuring a smooth cookie dough.
• Mixing bowls: Having multiple sizes allows you to mix ingredients separately before combining them.
• Baking sheets: Good quality sheets ensure even baking and prevent sticking when lined with parchment paper.

Ingredients

To create these mouth-watering Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add both sugars and mix until well combined, about 1–2 minutes. Then add the vanilla extract and eggs; mix until smooth. Gradually incorporate the dry ingredients until a dough forms—this may take a bit of mixing if it seems crumbly at first. Finally, fold in the chocolate chips until evenly distributed.

Step 2: Chill

Scoop the dough into 10 balls, each weighing about 140 grams. Press additional chocolate chips into any exposed areas on the dough balls. Transfer them into an airtight container and chill in the fridge for at least 3 hours or up to 48 hours—or freeze them for at least one hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Line several baking sheets with parchment paper or silicone mats. Place 3–4 cookie dough balls on each sheet, ensuring plenty of space between them due to their size. Bake for 12–16 minutes; they may look slightly underdone but will continue cooking as they cool. Let them rest on the baking sheet for about five minutes before enjoying!

Step 4: Serve + Store

If desired, sprinkle some flaky sea salt over your freshly baked cookies while they’re still warm. Store any leftovers in an airtight container at room temperature for up to five days. To revive their gooey texture, warm them in the microwave for a few seconds before serving!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delicious Jumbo Bakery-Style Chocolate Chip Cookies are best enjoyed fresh out of the oven. However, there are many creative ways to serve them that will enhance their flavor and appeal.

Pair with Milk

• A classic combination: Serve your cookies alongside a cold glass of milk for a comforting treat that never goes out of style.

Ice Cream Sandwiches

• Take it up a notch: Use two cookies to sandwich your favorite ice cream flavor, creating a delightful dessert that’s both chewy and creamy.

Warm with Whipped Cream

• Add some flair: Place a warm cookie on a plate and top it with a dollop of whipped cream for an indulgent twist.

With Fresh Berries

• A fruity contrast: Serve cookies with a side of fresh berries like strawberries or raspberries for a refreshing balance.

Dipped in Hot Chocolate

• Cozy up: Melt some chocolate or make hot cocoa and dip your cookie into it for an extra sweet experience, perfect for chilly nights.

Flavored Coffee

• Elevate your coffee break: Pair your cookies with flavored coffee or espresso for an exquisite dessert pairing that enhances the cookie’s chocolatey goodness.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Mastering the art of baking these Jumbo Bakery-Style Chocolate Chip Cookies is all about technique and attention to detail. Follow these tips to ensure perfect results every time.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smoother dough and ensures even baking.
• Chill the Dough: Allowing the dough to chill not only enhances flavor but also helps maintain the cookie shape during baking, preventing them from spreading too much.
• Measure Flour Correctly: Avoid packing flour into your measuring cup. Spoon it into the cup and level it off for accurate measurements, which is crucial for texture.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Watch Baking Time: Keep an eye on your cookies towards the end of baking. They should look slightly underbaked in the center but set around the edges.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

When planning a dessert spread, consider these delightful side dishes that complement Jumbo Bakery-Style Chocolate Chip Cookies perfectly.

1. Vanilla Ice Cream: The classic choice; its creamy texture pairs wonderfully with warm cookies.
2. Chocolate Sauce: Drizzle over cookies or serve as a dipping sauce for an extra layer of indulgence.
3. Fruit Salad: A refreshing side that balances sweetness with its natural tartness; great for cleansing the palate.
4. Nutella Dip: For added richness, serve some Nutella as a dip; it’s perfect alongside those chocolatey flavors.
5. Caramel Sauce: Drizzle caramel over cookies or use it as a dipping option for an irresistible sweet touch.
6. Yogurt Parfait: Layer yogurt with granola and berries for a lighter dessert option that complements the richness of cookies.
7. Cheese Plate: Offer mild cheeses like Brie or Gouda; their creaminess contrasts nicely against the chewy cookie texture.
8. Coffee or Tea: Enhance your dessert experience by pairing cookies with your favorite brewed beverage, making every bite even more enjoyable.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can seem simple, but several common mistakes can affect your results. Here are some pitfalls to watch out for:

• Incorrect Measurements: Using too much or too little flour can lead to dense cookies. Always measure flour correctly by spooning it into the cup and leveling it off.
• Skipping Chilling Time: Not chilling the dough can cause your cookies to spread too much. Be sure to chill the dough for at least 3 hours for the best texture.
• Overmixing the Dough: Mixing too long after adding flour can create tough cookies. Mix until just combined to keep them chewy.
• Not Checking Oven Temperature: Baking at the wrong temperature can lead to unevenly baked cookies. Use an oven thermometer to ensure accuracy.
• Neglecting Toppings: Forgetting to sprinkle flaky sea salt on top can miss that extra flavor boost. Add it right before baking for a delightful contrast.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies at room temperature for optimal texture.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Warm individual cookies for about 10-15 seconds for that fresh-out-of-the-oven taste.
• Stovetop: Heat in a skillet over low heat for 1-2 minutes, just until warm.

Frequently Asked Questions

If you’re curious about Jumbo Bakery-Style Chocolate Chip Cookies, here are some common questions:

How do I make Jumbo Bakery-Style Chocolate Chip Cookies soft?

To achieve softness, ensure you don’t overbake them. They should look slightly underdone when you take them out of the oven.

Can I use different types of chocolate chips?

Yes! You can mix semi-sweet chocolate chips with dark or milk chocolate chips according to your preference.

What’s the secret ingredient in Jumbo Bakery-Style Chocolate Chip Cookies?

The combination of brown sugar and granulated sugar adds depth and chewiness, making each bite irresistible.

Can I freeze the baked cookies?

Absolutely! Baked cookies freeze well. Just store them in an airtight container or zip-top bag.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. Feel free to customize them with nuts or dried fruits based on your taste! Enjoy these giant treats fresh from the oven or stored away as a delightful snack later on.

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Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies! Perfectly thick and chewy, these giant delights boast crisp edges and are loaded with both semi-sweet and mini chocolate chips. Topped with a sprinkle of flaky sea salt, each cookie offers a rich, gooey experience that’s hard to resist. Whether you’re enjoying them fresh from the oven or sharing them at gatherings, these cookies are sure to become a favorite. Plus, they’re easy to make, allowing bakers of all skill levels to enjoy a delightful dessert any day of the week!

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Ingredients

Scale 1x2x3x

• 1 cup salted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• Flaky sea salt for topping

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Instructions

1. Cream the softened butter using a mixer until smooth. Add sugars and blend well. Mix in vanilla and eggs until combined.
2. Gradually add dry ingredients until a dough forms, then fold in chocolate chips.
3. Scoop dough into balls (about 140 grams each) and chill for at least 3 hours.
4. Preheat oven to 350°F (175°C). Bake cookies for 12–16 minutes until slightly underdone in the center.
5. Allow cookies to cool on the baking sheet for about five minutes before enjoying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (140g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg