Description
Juicy Roasted Tomatoes with Burrata is a delightful dish that highlights the natural sweetness of fresh tomatoes paired with the creamy richness of burrata cheese. This vibrant recipe is perfect for any gathering or cozy night in, offering an explosion of flavor that’s both comforting and sophisticated. In just 10 minutes of prep time and minimal ingredients, you can create an impressive appetizer or side dish that will leave your guests craving more. Serve it alongside grilled bread, crackers, or crostini for a charming presentation that showcases seasonal produce at its best.
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- 1/2 teaspoon dried herbs (like oregano or thyme)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- 8 ounces burrata cheese (or goat cheese)
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grape or cherry tomatoes with smashed garlic, dried herbs, chili flakes, olive oil, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned tomatoes on a baking sheet in a single layer and roast for about 8 minutes until blistered and soft.
- Transfer the roasted tomatoes to a serving platter, place torn burrata in the center, drizzle with balsamic vinegar if desired, and garnish with fresh herbs.
- Serve warm alongside grilled bread or crackers for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg