Juicy Roasted Tomatoes with Burrata

Name: Juicy Roasted Tomatoes with Burrata
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: 4 cups grape or cherry tomatoes; 2 cloves garlic; 1/2 teaspoon dried herbs (like oregano or thyme); 1/4 teaspoon chili flakes; 2 tablespoons extra virgin olive oil; Salt and black pepper to taste; 8 ounces burrata cheese (or goat cheese); Fresh basil or parsley for garnish

Published: November 8, 2025

by Simon

Why You’ll Love This Recipe

Simple Preparation: With only 10 minutes of prep time, this dish is easy to whip up, making it ideal for busy evenings or impromptu gatherings.
Bursting with Flavor: The combination of roasted tomatoes and creamy burrata delivers an explosion of taste that’s both comforting and sophisticated.
Versatile Serving Options: Enjoy it on its own, or pair it with grilled bread, crackers, or crostini for a delightful snack or appetizer.
Fresh Ingredients: Using seasonal tomatoes and fresh herbs ensures that every bite is packed with nutrients and flavor.
Impressive Presentation: The vibrant colors and textures make this dish a showstopper on any table.

Tools and Preparation

To create these Juicy Roasted Tomatoes with Burrata efficiently, gathering the right tools is essential. Here are some key items you will need:

Essential Tools and Equipment

Baking sheet
Mixing bowl
Knife
Cutting board
Oven mitts

Importance of Each Tool

Baking sheet: Ideal for roasting the tomatoes evenly, allowing them to caramelize beautifully.
Mixing bowl: Perfect for combining ingredients before roasting, ensuring all flavors meld together.

Ingredients

For the Roasted Tomatoes

About 4 cups grape or cherry tomatoes (around 2 pints)
2 cloves of garlic, smashed and left in their skin
1/2 to 1 teaspoon of dried herbs (such as rosemary, thyme, oregano, or Italian mix)
1/4 teaspoon chili flakes
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
A pinch of salt
Ground black pepper

For Serving

Fresh basil or parsley for garnish (or your choice of fresh herbs)
8 ounces of burrata cheese (let it reach room temperature) or goat cheese
Grilled bread, crackers, crisps, or toasted crostini

How to Make Juicy Roasted Tomatoes with Burrata

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the tomatoes roast perfectly while maintaining their juiciness.

Step 2: Prepare the Tomatoes

In a mixing bowl:
1. Add the grape or cherry tomatoes.
2. Toss them with smashed garlic cloves, dried herbs, chili flakes, olive oil, salt, and black pepper until well coated.

Step 3: Roast the Tomatoes

Spread the seasoned tomatoes onto a baking sheet in a single layer.
Roast in the preheated oven for about 8 minutes or until they are blistered and soft.

Step 4: Assemble Your Dish

Once the tomatoes are roasted:
1. Transfer them to a serving platter.
2. Tear open the burrata cheese and place it in the center.
3. Drizzle with balsamic vinegar if using and garnish with fresh basil or parsley.

Step 5: Serve

Serve warm alongside grilled bread, crackers, crisps, or toasted crostini for an irresistible appetizer that everyone will love!

How to Serve Juicy Roasted Tomatoes with Burrata

Juicy roasted tomatoes with burrata make a stunning appetizer or side dish for any gathering. Their vibrant flavors and creamy texture can enhance any meal.

On Grilled Bread

Serve the roasted tomatoes atop grilled bread for a delightful crostini. The warm tomatoes will soak into the bread, creating a flavorful bite.

With Crackers

Pair the dish with your favorite crackers. The crunch of the crackers complements the creaminess of the burrata beautifully.

As a Salad Topping

Use roasted tomatoes as a topping for mixed greens or arugula. Drizzle with olive oil and balsamic vinegar for a fresh salad option.

With Toasted Crostini

Toast crostini until golden brown, then pile on the juicy roasted tomatoes and burrata. This makes for an elegant finger food at parties.

How to Perfect Juicy Roasted Tomatoes with Burrata

To achieve the best results with your juicy roasted tomatoes and burrata, follow these helpful tips.

Choose ripe tomatoes: Select grape or cherry tomatoes that are firm yet slightly squishy. Ripe tomatoes will yield more flavor when roasted.
Use fresh herbs: Incorporating fresh herbs enhances the overall taste. Try basil or parsley, which pair wonderfully with burrata.
Preheat your oven: Ensure your oven is fully preheated before roasting. This helps in caramelizing the tomatoes evenly for better flavor.
Allow burrata to warm up: Letting burrata sit at room temperature before serving allows it to soften, making it creamier and more enjoyable.

Best Side Dishes for Juicy Roasted Tomatoes with Burrata

Juicy roasted tomatoes with burrata can be complemented by various side dishes that enhance their flavors. Here are some great options:

Garlic Bread: Crunchy garlic bread adds an aromatic touch and pairs well with the creamy burrata.
Simple Green Salad: A light salad made of mixed greens dressed in olive oil balances out the richness of the cheese and tomatoes.
Grilled Vegetables: Seasonal vegetables like zucchini or bell peppers bring additional texture and flavor to your meal.
Pasta Primavera: A light pasta dish tossed with seasonal vegetables can serve as a hearty accompaniment to this appetizer.
Quinoa Salad: A refreshing quinoa salad mixed with citrus dressing offers a nutritious contrast to the warmth of the roasted dish.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch that complements the juicy tomatoes perfectly.

Common Mistakes to Avoid

Roasting tomatoes with burrata is simple, but a few common mistakes can ruin the dish. Here’s how to ensure your Juicy Roasted Tomatoes with Burrata shine.

Using unripe tomatoes: Always select ripe grape or cherry tomatoes for the best flavor. Unripe tomatoes can taste bland and lack sweetness.
Overcooking the garlic: Garlic can turn bitter if cooked too long. Smash the cloves but keep them in their skins to prevent burning while infusing flavor.
Skipping seasoning: Don’t forget salt and pepper; they enhance the natural flavors of the tomatoes and burrata. A pinch goes a long way!
Ignoring temperature: Let the burrata reach room temperature before serving. Cold cheese won’t have that creamy texture that complements warm roasted tomatoes.
Not garnishing: Fresh herbs elevate your dish! Garnish with basil or parsley right before serving for added freshness and color.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Juicy Roasted Tomatoes with Burrata in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Juicy Roasted Tomatoes with Burrata

It’s not recommended to freeze this dish as it affects the texture of the burrata.
If you must freeze, separate the tomatoes and cheese, storing each in individual containers.

Reheating Juicy Roasted Tomatoes with Burrata

Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warmed through.
Microwave: Heat on medium power for 30 seconds to 1 minute; check frequently to avoid overheating.
Stovetop: Gently warm in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Juicy Roasted Tomatoes with Burrata.

Can I use other types of cheese instead of burrata?

Yes, goat cheese is a great alternative that also pairs well with roasted tomatoes.

How do I make Juicy Roasted Tomatoes with Burrata vegan?

To make this dish vegan, substitute burrata with a plant-based cheese or omit it altogether. You can add more fresh herbs for flavor.

What dishes pair well with Juicy Roasted Tomatoes with Burrata?

This appetizer pairs beautifully with grilled bread, crackers, or as part of a charcuterie board.

Can I prepare Juicy Roasted Tomatoes with Burrata ahead of time?

You can roast the tomatoes ahead of time and store them in the fridge. Add burrata just before serving for best results.

Final Thoughts

Juicy Roasted Tomatoes with Burrata is not only delicious but also versatile enough for any occasion. Whether you’re hosting a cozy dinner party or looking for an easy appetizer, this recipe fits perfectly. Feel free to customize it by adding different herbs or using various cheeses based on your preference.

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