Description
Looking for a brunch dish that wows your guests while being easy to prepare? Look no further than Joanna Gaines Eggs Benedict Casserole: The Ultimate Brunch. This delectable casserole combines fluffy eggs, savory turkey bacon, and gooey cheese, all layered on top of soft English muffins. Perfect for family gatherings or weekend get-togethers, this dish is not only comforting but also allows you to spend more time with your loved ones instead of slaving away in the kitchen. With just a few simple ingredients and minimal prep time, you can create a gourmet-style brunch that everyone will love.
Ingredients
Scale
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices turkey bacon, chopped
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional)
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup milk (for the hollandaise)
- ¼ cup unsalted butter (for the hollandaise)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chopped turkey bacon with English muffin pieces.
- In another bowl, whisk together eggs, whole milk, salt, black pepper, and onion powder until smooth.
- In your baking dish, spread the muffin mixture evenly and pour the egg mixture over it. If using cheese, sprinkle it on top.
- Bake for about 45 minutes or until set and golden on top.
- Prepare hollandaise sauce per package instructions using milk and butter.
- Let cool slightly before slicing and drizzle with hollandaise sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 420
- Sugar: 6g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg