Description
This Jello Fruit Cake Recipe is a vibrant, no-bake dessert that beautifully combines a medley of fresh fruits and sweet apple juice. Perfect for any celebration, this cake not only looks stunning but also offers a refreshing burst of flavors that will delight your guests. With its easy preparation and colorful presentation, it’s an ideal centerpiece for parties or a delightful treat for family gatherings. You can customize it with seasonal fruits, making it versatile enough to suit any occasion. Enjoy this healthy, fruity dessert that’s sure to impress!
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the bundt pan with pan spray and wipe it down.
- In a bowl, combine 1 cup apple juice with the vegan gelatin and set aside.
- Bring the remaining apple juice to a boil in a saucepan along with sugar and lemon juice. Pour over the gelatin mixture and whisk until dissolved. Let cool.
- Layer the fruits in the prepared bundt pan: start with raspberries, then mangoes, strawberries, green grapes, and finally red grapes.
- Pour the cooled gelatin mixture over the fruits until fully covered. Refrigerate for 3-4 hours until set.
- To serve, briefly dip the bundt pan in warm water to loosen, invert onto a plate, and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg