Description

Indulge in the comforting layers of Jamie Oliver Vegetable Crumble, a delightful dish showcasing seasonal vegetables topped with a crispy, golden crust. This recipe combines roasted Brussels sprouts, carrots, and mushrooms with a rich creamy sauce, making it a standout choice for family dinners or cozy gatherings. Perfectly versatile, you can easily adapt it using your favorite veggies or what you have on hand. With its hearty flavors and satisfying texture, this crumble is sure to please both vegetarians and meat lovers alike. Serve it alongside fresh salad or garlic bread for a complete meal that everyone will love.

Ingredients

Scale

1 cup crushed buttery crackers
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1/2 cup diced onion
1 clove garlic, sliced
2 cups Brussels sprouts, quartered
2 cups cremini mushrooms, quartered
3 carrots, sliced
1 tsp chopped thyme
Salt and pepper to taste
2 tbsp all-purpose flour
1 cup broth (vegetable or chicken)
1/3 cup heavy cream
1/2 cup shredded Gruyere cheese

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Instructions

Preheat the oven to 350°F (175°C) and grease a deep pie dish.
In a bowl, mix crushed crackers, panko, Parmesan, black pepper, thyme, and melted butter. Press half into the dish and bake for 12 minutes until slightly golden.
Sauté onion in olive oil until translucent, then add garlic and cook briefly. Stir in vegetables and cook until caramelized.
Stir in flour, gradually add broth while stirring until thickened; mix in heavy cream.
Pour vegetable mixture into the crust; top with Gruyere cheese and remaining topping mixture.
Bake for an additional 15 minutes until golden brown.
Let cool for 15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (200g)
Calories: 320
Sugar: 5g
Sodium: 480mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 8g
Cholesterol: 40mg