Jamie Oliver Vegetable Crumble

Jamie Oliver Vegetable Crumble is a delightful dish that brings together the best of seasonal vegetables under a crunchy, golden topping. Perfect for family dinners or cozy gatherings, this vegetable crumble offers a unique blend of flavors and textures, making it a standout choice on any table. With its comforting nature and wholesome ingredients, it’s sure to please both vegetarians and meat lovers alike.

Why You’ll Love This Recipe

• Easy to Prepare – This dish is simple to make, allowing even novice cooks to impress their guests.
• Flavorful and Satisfying – The combination of roasted vegetables and a crispy topping creates a dish bursting with flavor.
• Versatile Ingredients – Use whatever vegetables you have on hand, making it adaptable for different seasons.
• Perfect for Any Occasion – Whether it’s a casual weeknight dinner or a special occasion, this crumble fits right in.
• Comfort Food at Its Best – Warm and hearty, this recipe provides the cozy feeling we all crave.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything at your fingertips will make preparation smooth and enjoyable.

Essential Tools and Equipment

• Oven
• 9-inch deep pie dish
• Mixing bowls
• Frying pan
• Measuring cups and spoons

Importance of Each Tool

• Oven – A reliable oven ensures even cooking and perfect browning of the crumble topping.
• 9-inch Deep Pie Dish – This dish holds all your ingredients together while allowing for ample room for the crumble to rise.
• Mixing Bowls – Having multiple bowls simplifies the mixing process for toppings and filling.

Ingredients

For the Topping

• 1 cup crushed buttery crackers
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan
• 1/2 tsp black pepper
• 1 tsp chopped thyme
• 8 tbsp melted butter

For the Vegetable Filling

• 2 tbsp olive oil
• 1/2 cup diced onion
• 1 clove garlic, sliced
• 2 cups Brussels sprouts, quartered
• 2 cups cremini mushrooms, quartered
• 3 carrots, sliced
• 1 tsp chopped thyme
• Salt and pepper to taste

For Thickening

• 2 tbsp all-purpose flour
• 1 cup broth (vegetable or chicken)

For Creaminess

• 1/3 cup heavy cream

For Extra Flavor

• 1/2 cup shredded Gruyere cheese

How to Make Jamie Oliver Vegetable Crumble

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Butter a 9-inch deep pie dish to prepare it for baking.

Step 2: Prepare the Topping

In a mixing bowl, combine:
1. Crushed buttery crackers,
2. Panko bread crumbs,
3. Grated Parmesan,
4. Black pepper,
5. Chopped thyme,
6. Melted butter.

Press half of this mixture into the bottom of your prepared pie dish. Bake for 12 minutes until slightly golden.

Step 3: Sauté the Vegetables

In a frying pan over medium heat:
1. Add olive oil and sauté diced onion for about 5 minutes until translucent.
2. Stir in sliced garlic and cook briefly before adding quartered Brussels sprouts, sliced carrots, quartered mushrooms, and additional thyme.
3. Cook everything until caramelized.

Step 4: Thicken the Mixture

Once vegetables are cooked:
1. Stir in all-purpose flour until well mixed.
2. Gradually add broth while stirring continuously.
3. Allow the mixture to simmer until thickened; then stir in heavy cream.

Step 5: Assemble the Crumble

Pour the vegetable mixture into the crust you baked earlier. Top with shredded Gruyere cheese followed by the remaining crumble topping.

Step 6: Bake Again

Place back in the oven and bake for an additional 15 minutes until golden brown on top.

Step 7: Cool Before Serving

Remove from oven and let it cool for about 15 minutes before serving. Enjoy your delicious Jamie Oliver Vegetable Crumble!

How to Serve Jamie Oliver Vegetable Crumble

Serving Jamie Oliver Vegetable Crumble can elevate your dining experience. This hearty dish is versatile and pairs well with a variety of sides and accompaniments.

With a Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness.

With Garlic Bread

• Crispy garlic bread provides a delightful crunch that complements the creamy filling of the crumble.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables enhance the meal’s flavor profile and add extra texture.

Topped with a Dollop of Sour Cream

• A tangy dollop of sour cream or plant-based yogurt can balance the dish’s richness.

Served with Quinoa

• Fluffy quinoa is a nutritious side that absorbs flavors well and adds protein.

With a Side of Steamed Greens

• Lightly steamed broccoli or green beans offer a healthy contrast to the baked crumble.

How to Perfect Jamie Oliver Vegetable Crumble

To perfect your Jamie Oliver Vegetable Crumble, consider these helpful tips for an even tastier dish.

• Use Fresh Herbs: Fresh thyme or rosemary can enhance the aroma and flavor of your vegetables.

• Adjust Cheese Types: Feel free to experiment with different cheeses like mozzarella or vegan cheese for varied taste profiles.

• Mix in Seasonal Veggies: Incorporating seasonal vegetables like zucchini or bell peppers can add color and nutrition.

• Ensure Even Baking: Rotate the dish halfway through baking to ensure all parts cook evenly.

• Let it Rest: Allowing the crumble to cool for about 15 minutes before serving helps it set, making it easier to cut and serve.

Best Side Dishes for Jamie Oliver Vegetable Crumble

Pairing your Jamie Oliver Vegetable Crumble with complementary side dishes enhances your meal. Here are some delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.

2. Crispy Roasted Potatoes: Seasoned and roasted until golden, these potatoes offer crunch alongside softness.

3. Cauliflower Rice: Light and fluffy cauliflower rice is a low-carb option that soaks up flavors beautifully.

4. Sautéed Spinach: Quickly sautéed spinach with olive oil adds a vibrant green touch rich in nutrients.

5. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes create a delightful contrast to savory dishes.

6. Couscous Salad: A refreshing couscous salad made with herbs, lemon juice, and diced vegetables adds brightness.

7. Grilled Asparagus: Lightly grilled asparagus spears add sophistication and are easy to prepare alongside the main dish.

8. Classic Coleslaw: A crunchy coleslaw with a tangy dressing brings an extra layer of texture to your plate.

Common Mistakes to Avoid

When making Jamie Oliver Vegetable Crumble, avoid these common pitfalls to ensure a delicious result.

• Skipping the crust pre-bake: Not baking the crust before adding the filling can lead to a soggy bottom. Always pre-bake for a crispy texture.
• Overcooking vegetables: Cooking vegetables too long can make them mushy. Sauté just until they’re caramelized for the best flavor and texture.
• Ignoring seasoning: Under-seasoning can dull flavors. Taste and adjust salt, pepper, and herbs throughout cooking.
• Using cold ingredients: Starting with cold butter or broth can affect the dish’s consistency. Ensure all ingredients are at room temperature for even mixing.
• Neglecting to let it cool: Cutting into the crumble immediately can cause it to fall apart. Let it cool for 15 minutes to set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 3 days in the fridge.

Freezing Jamie Oliver Vegetable Crumble

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 3 months.

Reheating Jamie Oliver Vegetable Crumble

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Jamie Oliver Vegetable Crumble that may help you.

Can I customize the vegetables in Jamie Oliver Vegetable Crumble?

Absolutely! Feel free to use seasonal or favorite vegetables like zucchini, bell peppers, or spinach for a personalized touch.

How do I make Jamie Oliver Vegetable Crumble vegan?

You can substitute butter with plant-based margarine and use coconut cream instead of heavy cream. Choose non-dairy cheese if desired.

What should I serve with Jamie Oliver Vegetable Crumble?

This dish pairs well with a light salad or steamed greens for a complete meal that balances flavors and textures.

How long does Jamie Oliver Vegetable Crumble last in the refrigerator?

It should stay fresh for up to 3 days when stored properly in an airtight container.

Final Thoughts

Jamie Oliver Vegetable Crumble is not only comforting but also versatile. You can easily swap out vegetables based on what you have on hand or your preferences. Give it a try and enjoy customizing this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Jamie Oliver Vegetable Crumble

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting layers of Jamie Oliver Vegetable Crumble, a delightful dish showcasing seasonal vegetables topped with a crispy, golden crust. This recipe combines roasted Brussels sprouts, carrots, and mushrooms with a rich creamy sauce, making it a standout choice for family dinners or cozy gatherings. Perfectly versatile, you can easily adapt it using your favorite veggies or what you have on hand. With its hearty flavors and satisfying texture, this crumble is sure to please both vegetarians and meat lovers alike. Serve it alongside fresh salad or garlic bread for a complete meal that everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 cup crushed buttery crackers
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 cup diced onion
• 1 clove garlic, sliced
• 2 cups Brussels sprouts, quartered
• 2 cups cremini mushrooms, quartered
• 3 carrots, sliced
• 1 tsp chopped thyme
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• 1 cup broth (vegetable or chicken)
• 1/3 cup heavy cream
• 1/2 cup shredded Gruyere cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a deep pie dish.
2. In a bowl, mix crushed crackers, panko, Parmesan, black pepper, thyme, and melted butter. Press half into the dish and bake for 12 minutes until slightly golden.
3. Sauté onion in olive oil until translucent, then add garlic and cook briefly. Stir in vegetables and cook until caramelized.
4. Stir in flour, gradually add broth while stirring until thickened; mix in heavy cream.
5. Pour vegetable mixture into the crust; top with Gruyere cheese and remaining topping mixture.
6. Bake for an additional 15 minutes until golden brown.
7. Let cool for 15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 320
• Sugar: 5g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 40mg