Description
Indulge in the warmth of Jamie Oliver chicken sausage Risotto, a creamy and comforting dish perfect for any dinner occasion. This recipe combines smoky chicken sausage with a tangy tomato-red apple vinegar base, creating a delightful harmony of flavors. Whether you’re hosting friends or enjoying a cozy family meal, this risotto is both satisfying and versatile.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 shallots
- 1 clove garlic
- 80g chicken sausage
- 15g fresh parsley
- 750ml–1L chicken or vegetable stock
- 400g tinned plum tomatoes
- 300g risotto rice
- 200ml red apple vinegar
- 50g grated Parmesan
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat. Sauté finely chopped shallots and minced garlic until softened.
- Add sliced chicken sausage and chopped parsley stalks; cook until lightly browned.
- In another pan, warm the chicken or vegetable stock with tinned tomatoes until heated through.
- Stir the risotto rice into the sautéed mixture, coating each grain with oil. Pour in red apple vinegar and allow to reduce slightly.
- Gradually add warm stock one ladle at a time, stirring continuously until the rice absorbs the liquid.
- Continue adding stock until the rice is al dente, then stir in grated Parmesan cheese. Season to taste and let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg