Description
Discover the vibrant flavors of Caribbean cuisine with this easy Jamaican Curry Chicken Recipe. This dish brings together tender chicken thighs coated in a rich blend of spices, combined with colorful vegetables for a satisfying meal. Perfect for busy weeknights or special gatherings, each bite delivers an exciting burst of flavor that will transport your taste buds straight to the island. Ready in under an hour, this recipe is not only quick to prepare but also versatile enough to customize with your favorite ingredients. Serve it over rice or with warm flatbreads for a complete and delightful dining experience.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
Instructions
- Chop chicken into bite-sized pieces and dice the onion, carrot, and bell pepper.
- Heat olive oil in a large skillet over medium-high heat; sauté onion until translucent.
- Add chicken and cook until browned on all sides.
- Stir in curry powder, smoked paprika, and garlic powder until well-coated.
- Add diced carrot and bell pepper; mix well.
- Pour in enough water or broth to partially cover; simmer on low for 20 minutes until cooked through.
- Serve hot over rice or with warm bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg