Description
Jalapeno Popper Corn Salad is a creamy and zesty dish that combines sweet corn, spicy jalapenos, and rich cheeses for a delightful side that’s perfect for any gathering. This crowd-pleaser is ideal for cookouts, potlucks, or casual dinners with friends and family. With its easy preparation and make-ahead convenience, you can whip it up in no time and let it chill while you enjoy your company. The combination of flavors—smoky turkey bacon, tangy cream cheese, and a hint of spice—will have everyone coming back for seconds!
Ingredients
Scale
- 2 jalapeno peppers
- 4 cups corn kernels (cooked and cooled)
- 1 cup sour cream
- 1 cup mayonnaise
- 2 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- ½ cup cooked chopped turkey bacon
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp paprika
Instructions
- Chop jalapenos after removing seeds and membranes to control heat.
- In a large mixing bowl, combine chopped jalapenos, corn kernels, sour cream, mayonnaise, and cream cheese until smooth.
- Add spices (cumin, garlic powder, onion powder, chili powder, paprika) and mix well.
- Fold in shredded cheddar cheese, pepper jack cheese, and turkey bacon. Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg