Description
Indulge in the comforting flavors of Italian Stromboli, a delicious rolled pizza brimming with savory meats, melted cheeses, and aromatic herbs. This easy-to-make dish is perfect for family dinners, parties, or game-day snacks. With a crispy golden crust and a warm, gooey center, each bite offers an irresistible blend of textures and flavors that will leave your guests wanting more. Customize it to your taste with various fillings and serve it with marinara sauce for dipping. Experience a slice of Italy right in your home with this delightful recipe!
Ingredients
Scale
- 1 tube of Pillsbury pizza crust
- 8 slices deli chicken ham
- 10 slices Genoa halal salami
- 12 slices sandwich pepperoni
- 8 slices provolone cheese or mozzarella (shredded)
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
Instructions
- Preheat the oven according to the Pillsbury pizza crust package instructions. Melt butter and mix in minced garlic, parsley, and Parmesan; set aside.
- Line a baking sheet with parchment paper and stretch the pizza crust to fit.
- Layer deli meats starting with chicken ham, then salami, pepperoni, and finally cheese.
- Roll the Stromboli lengthwise, sealing the edges tightly.
- Score the top several times with a serrated knife and brush with the garlic butter mixture.
- Bake according to package directions until golden brown (typically matches regular pizza bake time).
- Allow cooling slightly before slicing; serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 280
- Sugar: 1g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg