Italian Pasta Fagioli Recipe

This hearty Italian Pasta Fagioli Recipe is a comforting classic that brings warmth to any table. The combination of ground beef, beans, and pasta in a rich tomato broth makes it an ideal dish for family dinners or cozy gatherings. With its robust flavors and easy preparation, this recipe shines as a satisfying meal ready in just 40 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in about 40 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything is cooked in a single pot, allowing you to enjoy your meal without the hassle.
• Flavorful and Hearty: The rich tomato broth combined with tender beef and beans creates a deliciously satisfying flavor that warms the soul.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste.
• Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week or freeze portions for later.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Large pot
• Slotted spoon
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A sturdy large pot is crucial for simmering all ingredients evenly without overflowing.
• Slotted spoon: This tool allows you to easily remove cooked meat or vegetables from the pot while leaving behind any excess liquid.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For Flavor

• 2 tablespoons Italian seasoning
• 1 tablespoon tomato paste

For the Broth

• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 4 cups chicken stock

For Pasta

• 1 cup uncooked ditalini

To Taste

• Kosher salt
• Fresh cracked pepper

Garnishes

• Grated Parmesan for garnish
• Fresh chopped parsley for garnish

How to Make Italian Pasta Fagioli Recipe

Step 1: Cook the Ground Beef

Heat olive oil in a large pot over medium-high heat. Add ground beef and cook, crumbling with a spatula until browned. Use a slotted spoon to remove cooked beef and set aside.

Step 2: Sauté Vegetables

Reduce heat. Without wiping out the pan, add diced onion, sliced carrots, and sliced celery along with salt and pepper. Cook while stirring occasionally for about 5 minutes.

Step 3: Add Aromatics

Add minced garlic, Italian seasoning, and tomato paste to the pot. Cook while stirring frequently for about 1 minute until fragrant.

Step 4: Combine Ingredients

Add tomato sauce, diced tomatoes, cannellini beans, dark red kidney beans, chicken stock, uncooked ditalini pasta, cooked ground beef back into the pot along with additional salt and pepper.

Step 5: Simmer

Bring mixture to a simmer over medium-high heat. Then reduce heat to medium or medium-low. Gently simmer for around 5 minutes until pasta is tender but still al dente.

Step 6: Final Seasoning

Taste your dish and season with more salt and pepper as needed. Garnish with grated Parmesan cheese and fresh parsley before serving.

Step 7: Enjoy!

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How to Serve Italian Pasta Fagioli Recipe

Serving this Italian pasta fagioli recipe is an opportunity to showcase its rich flavors and comforting essence. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Crusty Bread

• Garlic Bread: Toast slices of bread with garlic butter for a crunchy side.
• Ciabatta Rolls: Soft and chewy, perfect for dipping into the hearty broth.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce with a zesty dressing complements the meal.
• Mixed Greens: Lightly dressed greens with cherry tomatoes and cucumbers provide a refreshing contrast.

Top with Garnishes

• Fresh Parsley: Sprinkle chopped parsley for a pop of color and freshness.
• Grated Parmesan: A sprinkle of cheese adds richness and flavor to each bowl.

Serve in Individual Bowls

• Rustic Bowls: Presenting the dish in rustic bowls elevates the homemade feel.
• Mason Jars: For a fun twist, serve individual portions in mason jars for easy handling.

How to Perfect Italian Pasta Fagioli Recipe

Perfecting your Italian pasta fagioli recipe can elevate this dish from great to exceptional. Here are some tips to help you achieve that perfect bowl.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, so opt for seasonal produce.
• Simmer Longer: Allow the soup to simmer longer for deeper flavors; just be mindful of your pasta’s cooking time.
• Adjust Seasoning: Taste as you go; add more salt, pepper, or herbs according to your preference.
• Experiment with Beans: Try different bean varieties like white or black beans for unique flavors and textures.
• Add Spinach or Kale: Stirring in leafy greens towards the end boosts nutrition and adds color.

Best Side Dishes for Italian Pasta Fagioli Recipe

Complement your Italian pasta fagioli recipe with delicious side dishes that round out your meal. Here are some great options:

1. Garlic Knots: Soft knots brushed with garlic butter make a fantastic accompaniment.
2. Bruschetta: Topped with fresh tomatoes and basil, this appetizer is light and flavorful.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized provide a healthy side.
4. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers a variety of tastes.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh bite.
6. Stuffed Peppers: Bell peppers filled with grains or vegetables add heartiness alongside the soup.
7. Zucchini Fritters: Crispy fritters bring a delightful crunch that pairs well with the soup’s softness.
8. Simple Green Salad: A light salad dressed in lemon vinaigrette balances out the richness of the pasta fagioli.

Common Mistakes to Avoid

Avoiding common mistakes can significantly enhance your Italian pasta fagioli recipe experience. Here are some pitfalls to watch out for:

• Overcooking the Pasta: Cooking the pasta too long can make it mushy. Always check the package instructions and aim for al dente texture.
• Skipping the Seasoning: Neglecting to season your dish properly can lead to bland flavors. Taste as you go and adjust with salt, pepper, and herbs.
• Using Low-Quality Ingredients: Cheap ingredients can affect the overall taste. Opt for fresh vegetables and high-quality broth for better flavor.
• Ignoring Rest Time: Not allowing the soup to sit before serving can result in a less developed flavor. Let it rest for a few minutes to enhance the taste.
• Crowding the Pot: Adding too many ingredients at once can lead to uneven cooking. Stick to recommended quantities for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing for best results.

Freezing Italian Pasta Fagioli Recipe

• Freeze in portions using freezer-safe containers.
• It’s best consumed within 3 months for optimal flavor.

Reheating Italian Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered casserole dish until warmed through.
• Microwave: Heat on medium power, stirring occasionally, until hot throughout.
• Stovetop: Warm over medium heat, adding a splash of broth if needed to maintain consistency.

Frequently Asked Questions

Here are some common questions about the Italian pasta fagioli recipe that may help you.

What is Italian Pasta Fagioli Recipe?

Italian pasta fagioli recipe is a hearty soup made with beans, pasta, vegetables, and meat. It’s perfect for a comforting meal.

Can I make this Italian Pasta Fagioli Recipe vegetarian?

Yes! You can easily substitute ground beef with lentils or mushrooms for a vegetarian version.

How do I make my Italian Pasta Fagioli Recipe thicker?

To thicken the soup, mash some of the beans or add more tomato paste as it simmers.

What types of beans work best in this Italian Pasta Fagioli Recipe?

Cannellini beans and kidney beans are traditional choices that add great texture and flavor.

Final Thoughts

This Italian pasta fagioli recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices. Whether it’s a weeknight dinner or a gathering with friends, this hearty dish will surely please everyone. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Pasta Fagioli

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

This Italian Pasta Fagioli Recipe is a heartwarming dish that combines the rich flavors of ground beef, tender beans, and pasta in a savory tomato broth. Perfect for busy weeknights or cozy family gatherings, this one-pot meal not only delivers robust taste but also quick preparation in just 40 minutes. Whether served with crusty bread or a fresh salad, it promises to satisfy everyone at the table. Versatile and easily customizable, you can add your favorite vegetables or spices to create your ideal version of this rustic Italian classic.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 2 tablespoons Italian seasoning
• 1 tablespoon tomato paste
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 4 cups chicken stock
• 1 cup uncooked ditalini
• Kosher salt
• Fresh cracked pepper
• Grated Parmesan for garnish
• Fresh chopped parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, then set aside.
2. In the same pot, reduce heat and sauté diced onion, carrots, celery, salt, and pepper for about 5 minutes.
3. Add minced garlic, Italian seasoning, and tomato paste; cook for 1 minute until fragrant.
4. Incorporate tomato sauce, diced tomatoes, cannellini beans, kidney beans, chicken stock, uncooked ditalini pasta, and the cooked ground beef back into the pot.
5. Bring to a simmer; reduce heat and gently simmer for about 5 minutes until pasta is tender yet firm.
6. Season to taste with salt and pepper before garnishing with grated Parmesan cheese and fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 75mg