Description
Italian Lemon Jam is a vibrant and zesty spread that captures the essence of fresh lemons, transforming your breakfast or dessert into a delightful experience. This easy-to-make jam is not only delicious but also incredibly versatile—perfect for spreading on toast, mixing into yogurt, or using as a glaze for savory dishes. With its bright flavor and refreshing aroma, homemade Italian Lemon Jam makes for an ideal gift for friends and family. Plus, it’s crafted with natural ingredients, ensuring no preservatives are added. Elevate your culinary repertoire with this delightful treat!
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons. Zest and juice them, discarding any seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring to a boil over medium heat. Reduce to low and simmer for 30-40 minutes until thickened.
- Test doneness by placing a small amount on a cold plate; if it gels after cooling slightly, it's ready.
- Pour into sterilized jars while warm, seal tightly, and allow to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 47
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg