Description
Warm up with our delightful Italian Chicken Gnocchi Soup Recipe filled with tender chicken and vibrant veggies. Try it today!
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes (chopped)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp chicken base
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 can evaporated milk
- 2 cups heaping cooked chicken (shredded or chopped)
- 3–4 oz baby spinach
- 1 pound shelf-stable gnocchi
- Grated parmesan cheese for serving
Instructions
- In a large pot, heat reserved sun-dried tomato oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
- Add chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute.
- Stir in tomato paste, chicken base, and flour; cook for about 1 minute.
- Pour in chicken broth and bring to a simmer. Cover partially and simmer for 15 minutes.
- Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for another 5-10 minutes until heated through.
- Serve hot with grated parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg