Italian Chicken Gnocchi Soup Recipe

Hearty Italian Chicken Gnocchi Soup is a delightful dish that combines tender chicken, pillowy gnocchi, and vibrant vegetables in a creamy, savory broth. This Italian Chicken Gnocchi Soup Recipe is perfect for cozy dinners or gatherings, offering a comforting experience with every spoonful. The infusion of classic Italian flavors makes it stand out, ensuring everyone at your table will enjoy a warm bowl of this delicious soup.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be ready in just 45 minutes, making it an excellent choice for busy weeknights.
• Flavorful & Satisfying: The combination of sun-dried tomatoes, spinach, and spices creates a rich taste that warms the soul.
• Versatile Meal: Perfect as a main course for family dinners or as a comforting dish when you’re feeling under the weather.
• Easily Adaptable: Customize with your favorite vegetables or protein options while keeping the essence of Italian cuisine.
• Crowd-Pleaser: With its creamy texture and hearty ingredients, this soup is sure to impress friends and family alike.

Tools and Preparation

To create this delicious Italian Chicken Gnocchi Soup, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and holding all ingredients comfortably.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Knife: A good-quality knife ensures easy chopping and dicing for uniform cooking.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth infused with classic Italian flavors.

For the Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For the Broth

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Finish

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. of reserved sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Flavorings

Add the chopped sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute to release their aromas.

Step 3: Incorporate Broth Ingredients

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about 1 minute to eliminate raw flour taste.

Step 4: Simmer the Base

Pour in the chicken broth and scrape any browned bits from the bottom of the pot. Stir until everything is well combined. Bring to a simmer and partially cover with a lid. Reduce heat to low and let it simmer for 15 minutes.

Step 5: Add Final Ingredients

Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5-10 minutes until everything is heated through.

Step 6: Serve

Serve immediately topped with grated parmesan cheese for an extra touch of flavor! Enjoy your delicious bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that can be enhanced with simple additions. This hearty soup pairs well with various sides and toppings, making it a versatile meal for any occasion.

Toppings

• Grated Parmesan Cheese – A sprinkle of this cheese adds a rich, salty flavor that complements the creamy broth.
• Fresh Basil or Parsley – Chopped herbs provide a burst of freshness and color, elevating the dish’s presentation.

Accompaniments

• Crusty Bread – Serve with a loaf of crusty bread for dipping. Garlic bread or a baguette works wonderfully.
• Salad – A light green salad dressed with vinaigrette balances the richness of the soup.

Serving Style

• Individual Bowls – Present each serving in a bowl for a more personal touch during meals.
• Family Style – Serve in a large pot on the table to allow everyone to help themselves, fostering a communal dining experience.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To achieve the best flavor and texture in your Italian Chicken Gnocchi Soup, consider these helpful tips:

• Use Fresh Ingredients – Fresh vegetables and herbs enhance the overall flavor, giving your soup a vibrant taste.
• Cook Gnocchi Separately – For optimal texture, consider cooking gnocchi separately and adding them just before serving; this prevents them from becoming too soft.
• Adjust Seasoning – Taste as you go and adjust salt, pepper, or spices to suit your palate. This ensures the soup is perfectly seasoned.
• Consider Slow Cooking – If time allows, let the soup simmer longer on low heat. This melds flavors beautifully and creates a deeper taste.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can elevate your meal experience. Here are some excellent options:

1. Garlic Bread – Perfect for dipping into the soup; simply spread butter and garlic on toasted bread slices.
2. Caesar Salad – Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the creamy soup.
3. Roasted Vegetables – Seasonal veggies like zucchini or bell peppers roasted with olive oil add color and nutrients to your meal.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light yet flavorful side.
5. Quinoa Salad – A protein-packed option; mix cooked quinoa with diced vegetables and lemon dressing for added texture.
6. Stuffed Peppers – Bell peppers filled with rice, beans, or vegetables serve as hearty companions to your soup.

Common Mistakes to Avoid

Making Italian Chicken Gnocchi Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your soup turns out perfect.

• Using too much liquid: Adding extra broth can make the soup watery. Stick to the recipe’s measurements for a creamy consistency.
• Overcooking the gnocchi: Gnocchi cooks quickly and can become mushy if overcooked. Add it towards the end of cooking for optimal texture.
• Skipping seasoning adjustments: Taste as you go! Adjust the salt and pepper based on your preference and the broth’s flavor.
• Forgetting to sauté vegetables: Sautéing enhances flavor. Don’t skip this step; it builds a rich base for your soup.
• Not letting it simmer long enough: A proper simmer allows flavors to meld together. Ensure you simmer for at least 15 minutes before adding chicken and gnocchi.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before placing it in the fridge.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space in the container, as liquids expand when frozen.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Heat in a microwave-safe bowl for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat on the stovetop, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Italian Chicken Gnocchi Soup Recipe that may help clarify your cooking process.

Can I use homemade gnocchi in this Italian Chicken Gnocchi Soup Recipe?

Yes, homemade gnocchi works perfectly! Just ensure it’s cooked before adding it to the soup.

What can I substitute for chicken broth in this recipe?

You can use vegetable broth or even a light beef broth if you prefer a different flavor profile.

How do I thicken my Italian Chicken Gnocchi Soup?

If you want a thicker soup, consider adding more flour while cooking or using a plant-based gelling agent like agar-agar.

Can I make this soup spicy?

Absolutely! Add red pepper flakes or diced chili peppers during cooking for an extra kick.

Is this Italian Chicken Gnocchi Soup Recipe suitable for meal prep?

Yes! This soup is great for meal prep. It stores well and can be reheated easily throughout the week.

Final Thoughts

This Italian Chicken Gnocchi Soup is not only hearty and comforting but also versatile. You can customize it by adding seasonal vegetables or adjusting spices according to your taste. Give this recipe a try; it’s perfect for cozy dinners or warming up on chilly days!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Chicken Gnocchi Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with our delightful Italian Chicken Gnocchi Soup Recipe filled with tender chicken and vibrant veggies. Try it today!

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Ingredients

Scale 1x2x3x

• 8 oz jar oil-packed sun-dried tomatoes (chopped)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 can evaporated milk
• 2 cups heaping cooked chicken (shredded or chopped)
• 3–4 oz baby spinach
• 1 pound shelf-stable gnocchi
• Grated parmesan cheese for serving

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Instructions

1. In a large pot, heat reserved sun-dried tomato oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
2. Add chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute.
3. Stir in tomato paste, chicken base, and flour; cook for about 1 minute.
4. Pour in chicken broth and bring to a simmer. Cover partially and simmer for 15 minutes.
5. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for another 5-10 minutes until heated through.
6. Serve hot with grated parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 750mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 65mg