Description
White Chocolate Strawberry Cheesecake is a luscious dessert that combines the sweetness of ripe strawberries with the creamy richness of white chocolate. Perfect for any occasion, this cheesecake offers a delightful balance of flavors and textures. Its smooth filling atop a crunchy graham cracker crust makes each bite an irresistible treat. Whether you’re celebrating a special event or indulging on a quiet evening, this cheesecake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 8 oz white chocolate, melted
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced (for topping)
- 1 cup heavy cream, chilled
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- Melt white chocolate in short bursts in the microwave; let cool slightly.
- Beat cream cheese with sugar and vanilla until smooth. Gradually mix in melted white chocolate until fully combined.
- Whip heavy cream to stiff peaks; fold into the cream cheese mixture gently.
- Pour filling over the crust and smooth the top. Refrigerate for at least four hours or overnight.
- Before serving, garnish with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg