Description
Texas Roadhouse Smothered Chicken with Jack Cheese is the ultimate comfort food, featuring tender chicken breasts topped with a rich, savory sauce and gooey melted jack cheese. This dish combines delicious flavors that will warm your heart and satisfy your cravings. Perfect for family dinners or special occasions, it’s an easy-to-make recipe that promises to leave everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves fresh garlic, minced
- 1 cup shredded jack cheese
- 1 cup low-sodium chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Place chicken breasts in the baking dish, drizzle with olive oil, and season with salt and pepper.
- In a small bowl, mix together chicken broth, soy sauce, and honey; pour over the chicken.
- Sprinkle minced garlic on top of the chicken.
- Cover with aluminum foil and bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove foil, add shredded jack cheese on top, and bake uncovered for an additional 10 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg