Irresistible Texas Roadhouse Smothered Chicken Recipe

Catch a whiff of sizzling chicken covered in melted jack cheese, and you’ll find yourself humming a tune that only the most delectable meals can inspire. Our Texas Roadhouse smothered chicken with jack cheese recipe brings together juicy chicken, flavorful toppings, and a gooey cheese layer that’s hard to resist. Picture the aroma wafting through your kitchen—it’s like a warm hug for your senses.

This dish isn’t just about great taste; it’s also tied to memories of family dinners and laughter around the table. Whether you’re celebrating Taco Tuesday (yes, we’re sticking to tradition) or just craving comfort food on a rainy day, this recipe promises to deliver joy in every bite. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

Ingredients for Texas roadhouse smothered chicken with jack cheese recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on appetites at your table.
• Fresh Garlic: Opt for firm, fresh garlic cloves to really amp up the flavor profile.
• Olive Oil: A splash of olive oil keeps the chicken moist while enhancing its flavor.
• Salt and Pepper: Essential seasonings for bringing out the best in your chicken.
• Jack Cheese: Choose shredded jack cheese for that melty goodness we all crave.

For the Sauce:

• Chicken Broth: Use low-sodium broth to keep things balanced without overwhelming saltiness.
• Soy Sauce: A splash of soy sauce adds depth and umami flavor without overpowering the dish.
• Honey: Sweetness from honey balances savory flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Texas roadhouse smothered chicken with jack cheese recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a baking dish and spray it lightly with nonstick cooking spray so your chicken doesn’t stick.

Step 2: Prepare the Chicken

Place your boneless, skinless chicken breasts in the baking dish. Drizzle olive oil over them and sprinkle generously with salt and pepper to season.

Step 3: Mix the Sauce

In a small bowl, combine chicken broth, soy sauce, and honey together until well mixed. Pour this delightful concoction over your seasoned chicken.

Step 4: Add Garlic

Chop or mince fresh garlic cloves and sprinkle them over the top of the chicken. This step adds an aromatic touch that’s hard to beat.

Step 5: Bake Away

Cover your baking dish with aluminum foil and pop it into the oven. Bake for about 25 minutes or until the chicken reaches an internal temperature of at least 165°F (74°C).

Step 6: Cheese It Up!

Remove the foil carefully (watch out for steam), then sprinkle heaps of shredded jack cheese over each chicken breast. Return it to the oven uncovered for another 10 minutes until that cheese is gloriously melted.

Transfer to plates and drizzle with any remaining sauce from the pan for the perfect finishing touch. Enjoy your Texas Roadhouse-inspired meal that’s bound to impress family and friends alike!

Perfecting the Cooking Process

Sear the chicken to lock in those delicious juices, then cook your favorite veggies while preparing a creamy cheese sauce. This sequence ensures everything comes together perfectly without one item waiting too long to be served.

Add Your Touch

Feel free to swap out chicken for turkey or even beef for a heartier dish. Add some spicy jalapeños or sautéed mushrooms for a twist that will keep your taste buds dancing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them into the oven at 350°F until heated through, ensuring the cheese remains melty and delightful.

When I first made this dish for my family, they couldn’t get enough of it! My uncle, who usually claims he’s not a fan of chicken, went back for seconds—and thirds!

FAQs:

What ingredients are needed for Texas Roadhouse smothered chicken with jack cheese recipe?

To prepare the Texas Roadhouse smothered chicken with jack cheese recipe, you will need boneless, skinless chicken breasts, shredded jack cheese, fresh mushrooms, and green onions. For the sauce, gather chicken broth, garlic powder, onion powder, and a plant-based gelling agent like agar-agar to achieve a creamy texture. These ingredients come together to create a deliciously satisfying dish that’s perfect for any dinner table.

How do I cook Texas Roadhouse smothered chicken?

To cook Texas Roadhouse smothered chicken, start by seasoning the chicken breasts with garlic powder and onion powder. Sauté them in a skillet over medium heat until golden brown and cooked through. Remove the chicken from the skillet and set it aside. In the same pan, add sliced mushrooms and sauté until tender. Return the chicken to the skillet, top with mushrooms, shredded jack cheese, and pour in some chicken broth. Allow it to simmer until the cheese is melted.

Can I make Texas Roadhouse smothered chicken ahead of time?

Yes, you can make Texas Roadhouse smothered chicken ahead of time. Prepare the dish as instructed but stop before adding the cheese topping. Allow it to cool completely before storing it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, reheat it on low heat on the stove or in an oven until heated through. Add shredded jack cheese just before serving for that gooey melt.

What can I serve with Texas Roadhouse smothered chicken?

Texas Roadhouse smothered chicken pairs beautifully with various sides. Consider serving it alongside mashed potatoes or rice for a comforting meal. Steamed vegetables or a fresh salad also make excellent accompaniments that balance out the richness of the dish. For a heartier option, try cornbread or rolls to soak up any extra sauce.

Conclusion for Texas Roadhouse smothered chicken with jack cheese recipe:

In summary, this Texas Roadhouse smothered chicken with jack cheese recipe is a delightful dish that’s easy to prepare at home. With simple ingredients like boneless chicken breasts and tasty toppings such as mushrooms and jalapeños, you’ll impress your family and friends alike. By following this recipe closely and using alternatives for certain ingredients, you can enjoy this flavorful meal without compromising on taste or dietary preferences. Enjoy every bite!

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Texas Roadhouse Smothered Chicken with Jack Cheese

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Texas Roadhouse Smothered Chicken with Jack Cheese is the ultimate comfort food, featuring tender chicken breasts topped with a rich, savory sauce and gooey melted jack cheese. This dish combines delicious flavors that will warm your heart and satisfy your cravings. Perfect for family dinners or special occasions, it’s an easy-to-make recipe that promises to leave everyone asking for more.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• 1 cup low-sodium chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons honey

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Place chicken breasts in the baking dish, drizzle with olive oil, and season with salt and pepper.
3. In a small bowl, mix together chicken broth, soy sauce, and honey; pour over the chicken.
4. Sprinkle minced garlic on top of the chicken.
5. Cover with aluminum foil and bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove foil, add shredded jack cheese on top, and bake uncovered for an additional 10 minutes until the cheese is melted.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 320
• Sugar: 7g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 95mg