Irresistible Sweet Alabama Pecan Bread Recipe Delight

There’s something about the aroma of freshly baked Sweet Alabama Pecan Bread that wraps around you like a warm hug on a chilly day. As the golden crust forms, it teases your senses with its nutty sweetness and buttery undertones, promising an explosion of flavors that dance on your palate. Each slice is an invitation to indulge, whether slathered with creamy butter or enjoyed plain while sipping your favorite cup of coffee.

This delightful bread isn’t just a treat for the taste buds; it holds a special place in my heart. I remember baking it for family gatherings, where laughter filled the air and stories flowed like the sweet tea we served. It’s perfect for brunches, cozy breakfasts, or even as a thoughtful gift wrapped in colorful paper. Get ready to whip up this scrumptious loaf that will leave everyone asking for seconds—and maybe even thirds!

Ingredients for Sweet Alabama Pecan Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your bread; sift it well for a lighter texture.
• Baking Powder: Essential for giving your bread that lovely rise; make sure it’s fresh!
• Salt: A pinch enhances the sweetness of the bread—don’t skip it!
• Sugar: Granulated sugar adds sweetness and moisture; feel free to adjust based on your preference.
• Butter: Use unsalted butter so you can control the salt levels in your recipe.
• Eggs: They bind everything together and contribute to the bread’s richness.
• Milk: Whole milk works best here, giving your bread a moist texture.
• Chopped Pecans: Add these nuts for crunch and flavor; toast them lightly for extra depth.
• Cinnamon: A dash adds warmth and spice to complement the sweetness of the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Alabama Pecan Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray so your masterpiece won’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, salt, sugar, and cinnamon. Whisk them together until well blended—this part helps ensure even distribution of flavors!

Step 3: Cream Butter and Eggs

In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture while alternating with milk. Stir until just combined—overmixing can turn your bread into a dense loaf!

Step 5: Fold in Pecans

Gently fold in those chopped pecans until they’re evenly distributed throughout the batter. This will add that delightful crunch we all love.

Step 6: Bake It Up!

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

Let it cool slightly before transferring it from the pan. Slice it up warm or allow it to cool completely before storing it.

Serve this Sweet Alabama Pecan Bread with butter or as part of an extravagant brunch spread—it’s sure to be a hit!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then in a separate bowl, combine the wet ingredients. Combine both mixtures gently before folding in those luscious pecans. Pour into a loaf pan and bake until golden brown.

Add Your Touch

Feel free to customize this Sweet Alabama Pecan Bread by adding chocolate chips, dried fruits, or spices like cinnamon and nutmeg. You can also swap out the pecans for walnuts or almonds if that’s more your style!

Storing & Reheating

Store any leftover Sweet Alabama Pecan Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in the microwave or toaster.

It was during a rainy afternoon when I first baked this Sweet Alabama Pecan Bread. Friends gathered around my kitchen, each slice disappearing faster than I could serve them! Their delighted faces made every moment worthwhile.

FAQs:

What is Sweet Alabama Pecan Bread?

Sweet Alabama Pecan Bread is a delightful, moist quick bread made with ripe bananas and chopped pecans. This recipe replaces traditional ingredients like pork or alcohol with flavorful alternatives, making it suitable for a variety of diets. The combination of sweet bananas and crunchy pecans creates a perfect balance of flavors, making it an ideal treat for breakfast or snacking.

How can I store Sweet Alabama Pecan Bread?

To store Sweet Alabama Pecan Bread, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. This will help maintain its moisture and freshness. You can keep it at room temperature for up to three days. For longer storage, consider freezing individual slices wrapped in foil or plastic wrap, which can last up to three months.

Can I use other nuts instead of pecans in this recipe?

Yes, you can customize Sweet Alabama Pecan Bread by using different nuts such as walnuts or almonds. Each type of nut will impart its unique flavor and texture to the bread. Just make sure to chop the nuts into small pieces before adding them to ensure even distribution throughout the batter.

Is there a gluten-free option for Sweet Alabama Pecan Bread?

Absolutely! To make a gluten-free version of Sweet Alabama Pecan Bread, substitute all-purpose flour with a 1: 1 gluten-free flour blend. Ensure that the blend contains xanthan gum or similar ingredients to maintain the bread’s structure and texture. This way, everyone can enjoy this delicious treat without gluten concerns.

Conclusion for Sweet Alabama Pecan Bread:

In summary, Sweet Alabama Pecan Bread is a deliciously moist quick bread that combines sweet bananas with crunchy pecans for an irresistible flavor experience. This recipe avoids traditional pork and alcohol ingredients while still delivering on taste. Storing your bread properly will keep it fresh for days, and customizing with different nuts or going gluten-free is simple. Enjoy this delightful treat any time of day!

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Sweet Alabama Pecan Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Sweet Alabama Pecan Bread is a warm and inviting quick bread that will wrap you in the delightful aroma of freshly baked goodness. With its golden crust and tender, moist interior, this bread features the perfect combination of sweet and nutty flavors from the pecans. Whether enjoyed at breakfast, as a snack, or during brunch, this recipe is easy to follow and will have everyone coming back for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 1 cup chopped pecans (toasted if desired)
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon until combined.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Gradually combine the dry ingredients with the wet mixture while alternating with milk. Mix until just combined—avoid overmixing.
5. Fold in chopped pecans gently until evenly distributed.
6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
7. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg