Description
Stromboli is a mouthwatering Italian-American favorite that features layers of savory fillings wrapped in flaky pizza dough. This easy-to-make dish brings together delicious ingredients, making it perfect for parties, family dinners, or cozy nights at home. Customize your Stromboli with your choice of meats, veggies, and cheeses for a unique flavor experience. Serve it warm with marinara sauce for dipping and watch as everyone devours this delightful treat!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken breast, shredded
- 1 cup bell peppers, diced (preferably red and yellow)
- 1/2 cup onion, sautéed
- 1 cup spinach, fresh or frozen
- 1.5 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent; add bell peppers and spinach until tender. Stir in shredded chicken and season with salt and pepper.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving a border. Layer the filling mixture and sprinkle cheese evenly.
- Roll the dough tightly from one edge to the other, sealing seams well.
- Place on a parchment-lined baking sheet seam-side down and bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg