Description
Street Corn Smash Burger Tacos are a delicious fusion of flavors, combining juicy beef patties with the sweet, smoky essence of grilled corn. Topped with creamy avocado and zesty lime sauce, these tacos create a vibrant culinary experience perfect for summer gatherings or cozy family dinners. Impress your guests or enjoy a festive Taco Tuesday with this unique twist on traditional tacos.
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 2 ears fresh corn
- 1 ripe avocado
- 8 small flour tortillas
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 cup full-fat sour cream
- 1 tsp chili powder (adjust to taste)
Instructions
- Preheat grill over medium-high heat. Husk corn and grill for 10-12 minutes until charred and tender. Let cool before cutting kernels off.
- In a bowl, combine ground beef with salt, pepper, and chili powder. Form into patties about 1-inch thick, making a slight indentation in the center.
- Grill patties for about 4-5 minutes per side until cooked to desired doneness.
- In a small bowl, whisk together sour cream, lime juice, and chili powder until smooth.
- Warm tortillas briefly on the grill or microwave. Assemble tacos by layering patties, grilled corn, avocado slices, cilantro, and sauce.
- Serve with extra lime juice squeezed on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 640
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 140mg