Street Corn Smash Burger Tacos are the culinary equivalent of a fiesta in your mouth, mixing sweet, smoky corn with juicy beef patties and zesty toppings. Picture this: biting into a taco that bursts with flavor, where every layer harmonizes like a mariachi band at a wedding.
Jump to:
- Ingredients for Street Corn Smash Burger Tacos
- How to Make Street Corn Smash Burger Tacos
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Street Corn Smash Burger Tacos?
- How can I make the corn topping for my tacos?
- Can I prepare Street Corn Smash Burger Tacos ahead of time?
- What sides pair well with these tacos?
- Conclusion for Street Corn Smash Burger Tacos :
- 📖 Recipe Card
Now, let’s take a stroll down memory lane. I remember the first time I had street corn—grilled to perfection and slathered with creamy goodness. Fast forward to now, and I wanted to capture that magic in a burger taco mashup that’s perfect for summer barbecues or cozy family dinners. Trust me; these tacos will have your taste buds dancing the salsa!
Why You'll Love This Recipe
- These Street Corn Smash Burger Tacos are easy to whip up on a busy weeknight while still delivering an explosion of flavors.
- The vibrant colors and textures make them irresistible, making dinner feel like a festive occasion.
- They’re versatile enough to suit any palate, allowing you to mix and match toppings as you please.
- Perfect for impressing guests or just treating yourself on Taco Tuesday!
Ingredients for Street Corn Smash Burger Tacos
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juicy burgers without excessive grease, usually around 80/20 blend is ideal.
- Fresh Corn: Use sweet corn on the cob; it adds natural sweetness when grilled and can also be frozen if fresh isn’t available.
- Avocado: Look for ripe avocados to create creamy slices that balance the dish’s flavors perfectly.
- Taco Shells: Opt for soft flour tortillas or crunchy corn shells based on your preference for texture.
- Cilantro: Fresh cilantro adds a burst of herbal freshness; make sure it’s vibrant green and fragrant.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice doesn’t quite cut it!
For the Sauce:
- Sour Cream: Full-fat sour cream provides richness; feel free to substitute with Greek yogurt for a healthier twist.
- Chili Powder: Adds depth and a hint of spice; adjust according to your heat preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Smash Burger Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Grill the Corn
Start by preheating your grill or grill pan over medium-high heat. Husk the corn and place it directly on the grill. Cook for about 10-12 minutes, turning occasionally until it’s charred and tender.
Step 2: Prepare the Beef Patties
In a large bowl, combine ground beef with salt, pepper, and chili powder. Shape into patties about one-inch thick. Make an indentation in the center of each patty—this prevents them from puffing up during cooking.
Step 3: Cook the Patties
Once your corn is grilled and slightly cooled, chop off the kernels. Set aside some for topping later! On high heat, grill your beef patties for about 4-5 minutes per side or until they reach your desired doneness.
Step 4: Mix the Sauce
While those burgers are grilling away, whisk together sour cream, lime juice, and chili powder in a small bowl until smooth. Taste and adjust seasonings as needed—add more chili powder if you’re feeling spicy!
Step 5: Assemble Your Tacos
Warm your taco shells briefly on the grill or in a microwave. Then stack those luscious beef patties inside each shell topped with grilled corn kernels, slices of avocado, fresh cilantro, and a generous drizzle of sauce.
Step 6: Serve & Enjoy
Transfer your assembled tacos onto plates and squeeze extra lime juice over them before serving. Watch out; they might disappear faster than you can say “Taco Tuesday”!
With these instructions in hand, get ready to tantalize your taste buds with these amazing Street Corn Smash Burger Tacos that promise both flavor explosions and loads of fun!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then while it’s sizzling away, whip up your delicious taco toppings and smash the corn mixture for that perfect street corn vibe.
Add Your Touch
Feel free to swap chicken with turkey or beef for a different twist. Add some fresh cilantro or a squeeze of lime to elevate the flavors. Experiment with your favorite spices to make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them gently in a skillet over medium heat until heated through, keeping everything moist and flavorful.
Chef's Helpful Tips
- For the juiciest chicken, marinate overnight for maximum flavor infusion.
- Always taste your toppings before serving to ensure they’re packed with flavor.
- Don’t skip smashing the corn; it adds a fun texture!
I remember one time making these Street Corn Smash Burger Tacos for a family gathering, and everyone was raving about them. It felt like I was a culinary rock star, basking in their compliments!
FAQs :
What are Street Corn Smash Burger Tacos?
Street Corn Smash Burger Tacos combine the flavors of a classic American smash burger with the vibrant tastes of Mexican street corn. This dish features juicy, seasoned beef or chicken patties smashed onto a grill, topped with a creamy corn mixture, and served in soft tortillas. The corn mixture often includes fresh corn, lime juice, cilantro, and spices, creating a unique fusion that delights the palate. These tacos are perfect for casual gatherings or weekend meals, offering a fun twist on traditional tacos.
How can I make the corn topping for my tacos?
To create the delicious corn topping for your Street Corn Smash Burger Tacos, start by grilling or charring fresh corn on the cob until it’s slightly caramelized. Once cooled, cut the kernels off the cob and mix them with mayonnaise or a plant-based alternative, lime juice, cilantro, and chili powder. This combination adds creaminess and zest to your tacos. You can also use canned corn if fresh isn’t available; just be sure to drain it well before mixing in other ingredients.
Can I prepare Street Corn Smash Burger Tacos ahead of time?
Yes, you can prepare several components of Street Corn Smash Burger Tacos ahead of time to save effort during mealtime. Cook your burger patties and store them in an airtight container in the refrigerator for up to three days. You can also prepare the corn topping earlier; just keep it refrigerated until ready to serve. However, it’s best to assemble the tacos just before eating to maintain freshness and crispness of the tortillas.
What sides pair well with these tacos?
Street Corn Smash Burger Tacos pair excellently with light and refreshing sides. Consider serving them with a simple salad featuring mixed greens and a citrus vinaigrette to complement the rich flavors. Chips with guacamole or salsa offer an excellent crunchy contrast. Additionally, grilled vegetables or elote (Mexican street corn) can enhance your meal’s theme while keeping it vibrant and delicious.
Conclusion for Street Corn Smash Burger Tacos :
Street Corn Smash Burger Tacos deliver a delightful blend of flavors that everyone will love. With juicy patties topped with creamy corn goodness served in soft tortillas, they are perfect for any occasion. Preparing elements like the burgers and corn topping in advance makes serving simple and stress-free. Whether you’re hosting friends or enjoying a cozy family dinner, these tacos promise satisfaction and bursts of flavor that will leave everyone wanting more!
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📖 Recipe Card
Print
Street Corn Smash Burger Tacos
- Total Time: 35 minutes
- Yield: Serves 4 (2 tacos each) 1x
Description
Street Corn Smash Burger Tacos are a delicious fusion of flavors, combining juicy beef patties with the sweet, smoky essence of grilled corn. Topped with creamy avocado and zesty lime sauce, these tacos create a vibrant culinary experience perfect for summer gatherings or cozy family dinners. Impress your guests or enjoy a festive Taco Tuesday with this unique twist on traditional tacos.
Ingredients
- 1 lb lean ground beef (80/20 blend)
- 2 ears fresh corn
- 1 ripe avocado
- 8 small flour tortillas
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 cup full-fat sour cream
- 1 tsp chili powder (adjust to taste)
Instructions
- Preheat grill over medium-high heat. Husk corn and grill for 10-12 minutes until charred and tender. Let cool before cutting kernels off.
- In a bowl, combine ground beef with salt, pepper, and chili powder. Form into patties about 1-inch thick, making a slight indentation in the center.
- Grill patties for about 4-5 minutes per side until cooked to desired doneness.
- In a small bowl, whisk together sour cream, lime juice, and chili powder until smooth.
- Warm tortillas briefly on the grill or microwave. Assemble tacos by layering patties, grilled corn, avocado slices, cilantro, and sauce.
- Serve with extra lime juice squeezed on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 640
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 140mg
