The aroma of roasted corn mingling with the savory scent of seasoned chicken is enough to make anyone’s mouth water. Imagine a bowl brimming with fluffy rice, tender chicken, and that sweet, smoky goodness reminiscent of summer barbecues. The flavors burst in every bite, making this Street Corn Chicken Rice Bowl Recipe the perfect weeknight dinner or festive gathering dish that will have everyone asking for seconds.
Jump to:
- Ingredients for Street Corn Chicken Rice Bowl Recipe
- How to Make Street Corn Chicken Rice Bowl Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the main ingredient in the Street Corn Chicken Rice Bowl Recipe?
- Can I make the Street Corn Chicken Rice Bowl Recipe vegetarian?
- How do I store leftovers from the Street Corn Chicken Rice Bowl?
- Can I customize the toppings for my Street Corn Chicken Rice Bowl?
- Conclusion for Street Corn Chicken Rice Bowl Recipe:
- 📖 Recipe Card
Growing up, my family would gather around the grill during warm evenings, sharing stories and laughter while chowing down on grilled corn. This recipe takes me back to those cherished moments, combining nostalgia with fresh ingredients and bright flavors. Whether you’re hosting a casual get-together or just need to impress your taste buds after a long day, this mouthwatering bowl will transport you straight to flavor town!
Why You'll Love This Recipe
- This amazing street corn chicken rice bowl is a delightful fusion of flavors that come together effortlessly.
- You can customize it based on your preferences or what’s in your pantry.
- Its colorful presentation makes it a feast for the eyes as well as the stomach.
- Perfect for any occasion from busy weeknights to festive celebrations!
Ingredients for Street Corn Chicken Rice Bowl Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly. Opt for fresh ones for the best texture and flavor.
- Corn on the Cob: Fresh corn brings sweetness; however, frozen corn works well if you’re short on time.
- Cooked Rice: White or brown rice serves as a hearty base; make sure it’s fluffy and well-cooked!
- Fresh Lime Juice: Adds brightness and acidity; use freshly squeezed limes for maximum zing.
- Chili Powder: For that extra kick; use mild or spicy depending on your preference.
For the Sauce:
- Greek Yogurt: A creamy base for the sauce; plain yogurt adds tanginess without overpowering other flavors.
- Fresh Cilantro: Chopped cilantro infuses freshness; feel free to adjust based on how much you love this herb.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Rice
Start by cooking your rice according to package instructions. Once done, fluff it up like you’re giving it a gentle massage and set it aside.
Step 2: Grill the Corn
While your rice cooks, fire up a grill or grill pan over medium-high heat. Place your corn directly on the grill and char it until golden brown (about 10-15 minutes). Turn occasionally so all sides get that beautiful roasted flavor.
Step 3: Cook the Chicken
Season your chicken breasts with salt, pepper, and chili powder. Sear them in a skillet over medium heat for about 6-7 minutes per side until they’re cooked through and juicy.
Step 4: Make the Sauce
In a mixing bowl, combine Greek yogurt with lime juice and chopped cilantro. Stir well until smooth—taste it and do a little happy dance if it’s delicious!
Step 5: Assemble Your Bowl
Now comes the fun part! In each serving bowl, layer cooked rice first, followed by sliced grilled chicken and topped with charred corn.
Step 6: Drizzle & Serve
Finally, drizzle your creamy sauce over everything like you’re an artist finishing their masterpiece! Garnish with extra cilantro if desired and serve immediately.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every flavorful bite while reminiscing about those summer nights filled with laughter and grilling joy!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those delicious juices, then cook your rice while preparing the street corn toppings. This method keeps everything fresh and flavorful, ensuring that your Street Corn Chicken Rice Bowl is a hit every time.
Add Your Touch
Feel free to swap out chicken for turkey or add black beans for extra protein. Experiment with spices like smoked paprika or even a pinch of chili powder to give it that perfect kick. Customize this dish to suit your personal taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or sauté in a pan over low heat until warmed through. This ensures your flavors stay vibrant and delicious!
Chef's Helpful Tips
- Always let your chicken rest after cooking to keep it juicy and tender.
- A little lime juice adds brightness and balances rich flavors beautifully.
- Finally, don’t forget to taste as you go—seasoning is key!
It reminds me of the time I made this dish for a potluck, and everyone raved about it! One friend even asked if I could prepare it for her birthday bash next year—no pressure at all!
FAQs:
What is the main ingredient in the Street Corn Chicken Rice Bowl Recipe?
The main ingredient in the Street Corn Chicken Rice Bowl Recipe is chicken. This protein-rich option not only adds flavor but also keeps the dish satisfying. You can use grilled or sautéed chicken, seasoned with spices to enhance its taste. Along with chicken, fresh corn, rice, and a variety of toppings such as avocado and cilantro create a delicious balance of textures and flavors. This recipe offers a delightful twist on traditional street corn by incorporating chicken into a hearty bowl meal.
Can I make the Street Corn Chicken Rice Bowl Recipe vegetarian?
Absolutely! To make a vegetarian version of the Street Corn Chicken Rice Bowl Recipe, you can replace the chicken with plant-based protein options like tofu or tempeh. Marinate them in similar spices to achieve that flavorful kick. Additionally, keep all the vibrant toppings like fresh corn, diced tomatoes, and avocado. This way, you’ll still enjoy a delicious and filling bowl while adhering to vegetarian dietary preferences.
How do I store leftovers from the Street Corn Chicken Rice Bowl?
To store leftovers from the Street Corn Chicken Rice Bowl Recipe, let it cool down completely before transferring it to an airtight container. Refrigerate for up to three days. When reheating, it’s best to warm each component separately to maintain texture and flavor integrity. You can use a microwave or stovetop for this purpose. Keep in mind that fresh toppings like avocado or cilantro are best added just before serving for optimal taste.
Can I customize the toppings for my Street Corn Chicken Rice Bowl?
Yes! The beauty of the Street Corn Chicken Rice Bowl Recipe lies in its versatility. You can easily customize your toppings based on personal preference or what you have available. Consider adding ingredients like diced red onion, jalapeños for heat, or crumbled feta cheese for creaminess. You can also try different sauces like lime crema or spicy salsa to elevate your dish further. Get creative and make it uniquely yours!
Conclusion for Street Corn Chicken Rice Bowl Recipe:
The Street Corn Chicken Rice Bowl Recipe is a delightful fusion of flavors that brings together tender chicken, sweet corn, and savory rice into one satisfying dish. With customizable toppings and simple preparation steps, this recipe caters to various dietary preferences. Whether enjoyed as a quick weeknight dinner or meal prep option, it’s sure to please everyone at your table. Try making this bowl today for a delicious taste of street food right at home!
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📖 Recipe Card
Print
Street Corn Chicken Rice Bowl Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of summer with this Street Corn Chicken Rice Bowl, where juicy grilled chicken meets sweet charred corn and fluffy rice. This dish is not only a visual feast but also a delightful fusion of textures and tastes that makes for a perfect weeknight dinner or festive gathering. Quick to prepare and easy to customize with your favorite toppings, it promises satisfaction in every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 ears corn on the cob (or 1 cup frozen corn)
- 2 cups cooked white or brown rice
- Juice of 2 limes
- 1 tsp chili powder
- 1 cup plain Greek yogurt
- ¼ cup chopped fresh cilantro
Instructions
- Cook rice according to package instructions; set aside.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes, turning until charred.
- Season chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat for about 6-7 minutes per side until fully cooked.
- Mix Greek yogurt with lime juice and cilantro in a bowl until smooth.
- Assemble bowls by layering rice, sliced chicken, and grilled corn.
- Drizzle with creamy sauce and garnish with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg
