Description
Indulge in the delightful flavors of this Irresistible Strawberry Shortcake Cake Recipe, a perfect dessert that combines fluffy cake layers with fresh strawberries and luscious whipped cream. Ideal for any gathering or special occasion, this treat offers a light and airy texture that will leave your guests craving more. Each slice not only looks stunning but also delivers a sweet and refreshing taste, making it a classic favorite for celebrations or simply to brighten up your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (whipped)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pans.
- In a mixing bowl, combine flour, sugar, and softened butter until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Divide the batter evenly into prepared pans and bake for about 20 minutes or until a toothpick comes out clean. Cool completely on a rack.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Slice cooled cakes horizontally into layers. Assemble by layering cake, strawberries, and whipped cream until all ingredients are used.
- Top with remaining whipped cream and garnish with extra strawberries before chilling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg