Description
Indulge in the tropical delight of Strawberry Dole Whip, a creamy, refreshing dessert that will transport you to sun-kissed beaches with every scoop.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup full-fat coconut cream
- 3 tbsp maple syrup or honey (to taste)
- 1 tbsp lemon juice
Instructions
- Gather all ingredients for easy access.
- In a blender, combine frozen strawberries, coconut cream, maple syrup (or honey), and lemon juice. Blend until smooth and creamy; scrape down the sides as needed.
- Taste your mixture and adjust sweetness if desired.
- Transfer to an airtight container and freeze for about 30 minutes to achieve a soft-serve texture.
- Serve in bowls or cones, topped with fresh fruit or dairy-free whipped cream if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 170
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg