Description
Strawberry Crunch Brownies combine rich, fudgy chocolate brownies with a vibrant strawberry topping for a delightful dessert experience. Perfect for birthdays, potlucks, or any occasion when you crave something sweet, these brownies are easy to make and visually stunning. The contrasting textures of the moist brownie base and the crunchy strawberry layer create an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together oil and eggs until frothy. Mix the wet ingredients into the dry until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- While baking, mix chopped strawberries with powdered sugar and let sit for ten minutes.
- Once brownies cool slightly, pour the strawberry mixture over them and spread evenly.
- Cut into squares and serve immediately or top with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 162
- Sugar: 16g
- Sodium: 49mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg