Description
Sheet Pan Pork Chops and Potatoes is a deliciously simple one-pan meal that combines juicy boneless pork chops with tender baby potatoes, all seasoned to perfection. This recipe is perfect for busy weeknights or casual gatherings, offering maximum flavor with minimal cleanup. The combination of savory spices and caramelized potatoes creates an inviting aroma that will have your family coming back for seconds.
Ingredients
Scale
- 4 boneless pork chops (6 oz each)
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drizzle olive oil over the pork chops, seasoning both sides with garlic powder, dried thyme, salt, and pepper.
- Toss halved baby potatoes in a bowl with olive oil, salt, pepper, and any remaining garlic powder.
- Arrange the seasoned pork chops in the center of the baking sheet with the potatoes surrounding them.
- Bake for 25-30 minutes until the internal temperature of the pork reaches 145°F and the potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (340g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg