Description
Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect breakfast or brunch dish that combines crispy hashbrowns with savory ground chicken sausage, fluffy eggs, and creamy cheese. This crowd-pleaser is not only easy to prepare but also bursting with flavor. Ideal for lazy mornings or family gatherings, this casserole will keep everyone coming back for seconds.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 lb ground chicken sausage
- 6 large eggs
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and spray a casserole dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground chicken sausage until browned (about 6-8 minutes).
- In a large bowl, combine the cooked sausage with hashbrowns, softened cream cheese, eggs, shredded cheese, and diced bell peppers. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before slicing; garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg