Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast dish that dances on your taste buds like a cheerful morning sunbeam. Imagine a warm, cheesy mixture of crispy hashbrowns, savory sausage, and creamy goodness melting together in perfect harmony. That delightful aroma wafting through your kitchen? Pure magic!
Jump to:
- Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole
- How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Sausage, Egg, and Cream Cheese Hashbrown Casserole?
- Can I make Sausage, Egg, and Cream Cheese Hashbrown Casserole ahead of time?
- How long does the casserole need to bake?
- Can I freeze leftovers from the casserole?
- Conclusion for Sausage, Egg, and Cream Cheese Hashbrown Casserole:
- 📖 Recipe Card
Now picture this: a lazy Sunday morning with family gathered around the table, laughter filling the air as plates overflow with this delectable casserole. It’s the kind of dish that turns brunch into a joyous celebration and makes you want to do a little happy dance while serving it up. Trust me; your taste buds will thank you for diving into this flavor fiesta!
Why You'll Love This Recipe
- This hearty casserole is not just easy to whip up but also bursting with flavors that please everyone at the table.
- The creamy texture and crunchy hashbrowns create an enticing contrast that looks beautiful on any plate.
- Perfect for breakfast, brunch, or even dinner when you’re in the mood for something cozy.
- It’s a versatile recipe that invites creativity – swap in your favorite veggies or proteins for a personalized touch.
Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole
Here’s what you’ll need to make this delicious dish:
- Frozen Hashbrowns: This is the star of our show! Use shredded hashbrowns for that crunchy base everyone loves.
- Ground Chicken Sausage: A flavorful substitute for traditional sausage; it’s leaner but still packs a punch!
- Eggs: Essential for binding everything together and adding that fluffy texture we crave in breakfast casseroles.
- Cream Cheese: Adds a rich creaminess that elevates this dish from ordinary to extraordinary.
- Shredded Cheese: Choose your favorite blend – cheddar or mozzarella work wonderfully for melty goodness.
- Bell Peppers: These colorful gems add sweetness and crunch – not to mention they make the dish look gorgeous!
- Green Onions: For garnishing; their fresh flavor adds brightness to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Grab your trusty casserole dish and spray it with nonstick cooking spray so that nothing sticks when it’s time to serve.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the ground chicken sausage until it’s fully cooked. This usually takes about 6-8 minutes. Stir occasionally and enjoy those savory scents wafting through your kitchen.
Step 3: Mix It Up
In a large mixing bowl, combine the cooked sausage with frozen hashbrowns, cream cheese (softened!), eggs, and shredded cheese. Add diced bell peppers for color and crunch. Mix well until all ingredients are beautifully combined.
Step 4: Transfer to Dish
Pour the mixture into your previously prepared baking dish. Spread it evenly so every bite is as delicious as the last!
Step 5: Bake Away
Bake in your preheated oven for about 45 minutes or until bubbly and golden brown on top. Your kitchen will smell heavenly by now – resist the urge to dive in right away!
Step 6: Garnish and Serve
Once done baking, let it cool slightly before slicing into generous portions. Sprinkle chopped green onions on top for that finishing touch!
Serve this warm masterpiece with fresh fruit or a side salad for balance – if you can resist eating it straight out of the dish!
You Must Know
- This delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole brings comfort to your breakfast table.
- It’s a delightful mix of flavors and textures that everyone will love.
- Perfect for brunch gatherings or cozy family breakfasts, it’s a dish that feels like a warm hug.
Perfecting the Cooking Process
Start by cooking the sausage in a skillet until browned. While it sizzles, prepare the hashbrowns in a separate bowl with eggs and cream cheese. Combine everything in a baking dish, then bake until golden brown. Efficiency is key for perfect results.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken sausage for a leaner option. Add diced bell peppers or spinach for extra veggies or sprinkle some cheese on top before baking for an extra cheesy delight.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, or microwave individual portions for quick enjoyment without losing flavor.
Chef's Helpful Tips
- For an even crispier hashbrown base, pre-bake it for 10 minutes before adding the filling.
- Don’t rush the sausage cooking; browning adds flavor.
- Experiment with different cheeses to customize it further!
Sharing this recipe always reminds me of a Sunday brunch I hosted last summer. My friends devoured this casserole and praised the creamy texture—it felt great to see them enjoy something I made with love!
FAQs:
What ingredients are needed for Sausage, Egg, and Cream Cheese Hashbrown Casserole?
To make a delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole, gather the following ingredients: shredded hash browns, cooked ground chicken or beef (instead of sausage), eggs, cream cheese, shredded cheese (like cheddar), diced onions, bell peppers, and any seasonings you prefer. You can also use vegetable broth to enhance the flavor. This hearty casserole is easy to prepare and perfect for breakfast or brunch.
Can I make Sausage, Egg, and Cream Cheese Hashbrown Casserole ahead of time?
Yes! You can prepare your Sausage, Egg, and Cream Cheese Hashbrown Casserole in advance. Simply assemble the casserole as directed but do not bake it yet. Cover it tightly with foil or plastic wrap and refrigerate it overnight. When you are ready to bake it, remove it from the fridge and let it sit for about 30 minutes at room temperature before placing it in the oven. This makes meal prep simple and convenient.
How long does the casserole need to bake?
Bake your Sausage, Egg, and Cream Cheese Hashbrown Casserole at 350°F (175°C) for about 45 to 50 minutes. The casserole should be bubbly and golden brown on top when it’s done. To ensure even cooking, check that the center is set by inserting a knife; it should come out clean. Allow the casserole to cool slightly before serving so that it holds together well.
Can I freeze leftovers from the casserole?
Absolutely! Leftover Sausage, Egg, and Cream Cheese Hashbrown Casserole can be frozen for later enjoyment. Allow the casserole to cool completely after baking. Then cut it into individual portions and wrap each piece tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag to prevent freezer burn. You can reheat frozen portions in the microwave or oven when you’re ready to enjoy them again.
Conclusion for Sausage, Egg, and Cream Cheese Hashbrown Casserole:
The Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delightful dish that’s both filling and easy to prepare. By substituting traditional sausage with chicken or beef and using creamy cheese for richness, this recipe maintains all the comforting flavors we love. Ideal for breakfast gatherings or family brunches, this versatile dish is sure to please everyone at your table. Enjoy making this delicious casserole with simple ingredients that everyone will adore!
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📖 Recipe Card
Print
Sausage, Egg, and Cream Cheese Hashbrown Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect breakfast or brunch dish that combines crispy hashbrowns with savory ground chicken sausage, fluffy eggs, and creamy cheese. This crowd-pleaser is not only easy to prepare but also bursting with flavor. Ideal for lazy mornings or family gatherings, this casserole will keep everyone coming back for seconds.
Ingredients
- 2 cups frozen hashbrowns
- 1 lb ground chicken sausage
- 6 large eggs
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and spray a casserole dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground chicken sausage until browned (about 6-8 minutes).
- In a large bowl, combine the cooked sausage with hashbrowns, softened cream cheese, eggs, shredded cheese, and diced bell peppers. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before slicing; garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
