Description
Salted honey pistachio cookies are a delicious combination of sweet and salty flavors, perfectly blending rich honey with crunchy roasted pistachios. With a satisfying crisp exterior and chewy interior, these cookies make for an irresistible treat—ideal for sharing or indulging at home. Bake a batch to fill your kitchen with warmth and delight, transporting you to cookie paradise with each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/4 cup honey
- 3/4 cup chopped roasted pistachios
- 1/2 tsp sea salt (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and honey until light and fluffy.
- Gradually mix in the dry ingredients until just combined to avoid overmixing.
- Fold in the chopped pistachios gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, sprinkle lightly with sea salt, and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg