Description
Salt and Pepper Crispy Chicken is a delectable dish that combines a crunchy, golden exterior with juicy chicken inside. This easy recipe requires only a few simple ingredients, making it perfect for family dinners or entertaining guests. The mouthwatering aroma of salt and pepper will have everyone coming back for seconds. Serve this delightful dish alongside your favorite dipping sauces for an unforgettable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup all-purpose flour
- 2 teaspoons sea salt
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup vegetable oil (for frying)
Instructions
- Pat chicken breasts dry with paper towels and cut into bite-sized pieces.
- In a mixing bowl, combine flour, sea salt, black pepper, garlic powder, and onion powder. Coat the chicken pieces in the mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry chicken pieces in batches for about 3 minutes per side until golden brown. Remove and let drain on paper towels.
- Serve immediately, garnished with extra pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg