Description
Roasted Strawberry Whipped Ricotta Toast is a deliciously satisfying dish that combines creamy ricotta cheese with sweet, caramelized strawberries atop crunchy sourdough bread. Drizzled with honey and garnished with fresh mint, this recipe captures the essence of summer in every bite. Perfect for brunch or a cozy afternoon snack, it’s quick to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 slices sourdough bread
- 2 tsp honey (plus more for drizzling)
- 1 tsp olive oil
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place strawberries on a parchment-lined baking sheet. Drizzle with honey and toss lightly.
- Roast strawberries for 15-20 minutes until soft and syrupy.
- While the strawberries roast, whip ricotta in a bowl until creamy.
- Brush sourdough slices with olive oil and toast in the oven for 5-7 minutes until golden brown.
- Spread whipped ricotta on each toasted slice, top with roasted strawberries, and garnish with fresh mint.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approx. 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg