Description
Experience the delightful nostalgia of Rice Krispie Treat Cookies with Marshmallows. These easy-to-make cookies combine the crunchy texture of Rice Krispies and the gooey sweetness of marshmallows, creating a treat that’s perfect for any occasion. With each bite, you’ll be transported to simpler times, making them a beloved favorite for both kids and adults alike.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the unsalted butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in brown sugar until combined, followed by vanilla extract.
- In a separate bowl, combine Rice Krispies and flour. Gradually fold this mixture into the melted marshmallow blend until evenly coated.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg