The aroma of sweet, sticky marshmallows and crunchy rice cereal wafts through the air, promising a delightful treat that will take you back to simpler days. Imagine biting into a cookie that’s both chewy and crispy, with every mouthful bursting with nostalgia and joy. These Rice Krispie Treat Cookies with Marshmallows are like a party in your mouth, and trust me, you’re going to want an invite.
Jump to:
- Ingredients for Rice Krispie Treat Cookies with Marshmallows
- How to Make Rice Krispie Treat Cookies with Marshmallows
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Rice Krispie Treat Cookies with Marshmallows?
- How do I store Rice Krispie Treat Cookies with Marshmallows?
- Can I customize Rice Krispie Treat Cookies with Marshmallows?
- Are Rice Krispie Treat Cookies suitable for kids?
- Conclusion for Rice Krispie Treat Cookies with Marshmallows:
- 📖 Recipe Card
Think of those rainy afternoons spent crafting treats in the kitchen, giggling as marshmallow goo stuck to your fingers like a badge of honor. These cookies capture that essence perfectly, making them ideal for any occasion—be it family gatherings or cozy nights in with your favorite movie. Get ready to dive into a flavor explosion that’ll leave you eagerly reaching for seconds!
Why You'll Love This Recipe
- These Rice Krispie Treat Cookies are incredibly easy to whip up, making them perfect for busy days.
- The combination of crispy texture and sweet marshmallow flavor is simply irresistible.
- Their playful appearance will catch everyone’s eye at gatherings.
- Enjoy them as an after-school snack or a fun dessert at parties!
Ingredients for Rice Krispie Treat Cookies with Marshmallows
Here’s what you’ll need to make this delicious dish:
- Rice Cereal: Use classic Rice Krispies for that satisfying crunch; they serve as the base for our cookies.
- Marshmallows: Mini marshmallows melt beautifully and create that gooey texture we all adore.
- Butter: Unsalted butter works best; it brings richness and helps bind everything together.
- Brown Sugar: This adds sweetness and a slight caramel flavor, elevating your cookies to another level.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making these cookies even more delightful.
- All-Purpose Flour: This gives structure to the cookies while balancing out the sweetness from the marshmallows.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rice Krispie Treat Cookies with Marshmallows
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Space
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze.
Step 2: Melt Butter and Marshmallows
In a large saucepan over low heat, melt the butter until it’s completely liquid. Add in the mini marshmallows and stir continuously until they melt into a smooth mixture reminiscent of fluffy clouds.
Step 3: Mix in Sugar and Vanilla
Once your marshmallows are melted, remove from heat. Stir in brown sugar until well combined, then add vanilla extract. This is where your kitchen will start smelling amazing!
Step 4: Combine Dry Ingredients
In another bowl, mix rice cereal and flour together. Gradually fold this dry mixture into your warm marshmallow blend until everything is coated evenly.
Step 5: Shape Your Cookies
Using a spoon or cookie scoop, drop dollops of the mixture onto your prepared baking sheet. Make sure they’re spaced apart because these cookies like to spread their wings!
Step 6: Bake to Perfection
Pop those delightful dollops into the oven for about 10-12 minutes until they’re golden around the edges but still soft in the center. Let them cool slightly on the sheet before transferring them to a wire rack.
Transfer to plates and enjoy these scrumptious Rice Krispie Treat Cookies with Marshmallows warm or at room temperature for an irresistible treat!
You Must Know
- This delightful Rice Krispie Treat Cookies with Marshmallows recipe is not just a treat for your taste buds; it’s a whimsical journey into the world of sweet nostalgia.
- With its gooey marshmallow goodness and crispy rice, it’s perfect for any occasion and easy to whip up!
Perfecting the Cooking Process
Start by melting your butter and marshmallows together in a large pot over medium heat. Once that’s smooth, mix in your Rice Krispies until well-coated, then fold in chocolate chips before dropping spoonfuls onto a baking sheet to cool.
Add Your Touch
Feel free to swap out chocolate chips for butterscotch or peanut butter chips! You can also add sprinkles or nuts for an extra crunch. Don’t hesitate to get creative—this recipe welcomes your personal flair!
Storing & Reheating
Store your Rice Krispie Treat Cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for about 10 seconds; they’ll be gooey and delicious again!
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overheat the marshmallows; just melt them until smooth.
- Use fresh marshmallows for maximum fluffiness, and ensure your Rice Krispies are well-coated to avoid dry bites.
- Keep your hands damp when shaping to prevent sticking!
Sometimes, I make these cookies just to relive childhood memories of school bake sales where everyone fought over who got the last one—spoiler alert: it was always me!
FAQs:
What are Rice Krispie Treat Cookies with Marshmallows?
Rice Krispie Treat Cookies with Marshmallows combine the classic crunch of Rice Krispies with soft, chewy cookie texture. This delightful treat features marshmallows and can be made without any pork or alcohol. Instead, use butter, sugar, and your choice of chocolate or dried fruits to enhance flavor. These cookies are perfect for parties or as a sweet snack at home.
How do I store Rice Krispie Treat Cookies with Marshmallows?
To keep your Rice Krispie Treat Cookies with Marshmallows fresh, store them in an airtight container at room temperature. They will retain their crispiness and chewiness for up to one week. If you want to keep them longer, consider refrigerating them. Ensure that they are well wrapped to prevent them from absorbing moisture or other odors.
Can I customize Rice Krispie Treat Cookies with Marshmallows?
Absolutely! You can customize your Rice Krispie Treat Cookies with various ingredients. Add chocolate chips, nuts, or dried fruit for extra flavor and texture. Consider using flavored extracts like vanilla or almond for a unique twist. Experimenting with different add-ins allows you to create a personalized version that suits your taste preferences.
Are Rice Krispie Treat Cookies suitable for kids?
Yes, Rice Krispie Treat Cookies with Marshmallows are a fantastic treat for kids! They are easy to make and fun to eat. The combination of crispy rice cereal and gooey marshmallows makes them appealing to children of all ages. Just ensure that any additional ingredients are age-appropriate and safe for kids to enjoy.
Conclusion for Rice Krispie Treat Cookies with Marshmallows:
In summary, Rice Krispie Treat Cookies with Marshmallows offer a delightful blend of textures and flavors that everyone loves. By using accessible ingredients like butter and marshmallows while avoiding pork or alcohol, these treats remain family-friendly. Customization options elevate the recipe further, making it versatile for various occasions. Enjoy making these simple yet delicious cookies as a fun activity or tasty snack!
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📖 Recipe Card
Print
Rice Krispie Treat Cookies with Marshmallows
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
Description
Experience the delightful nostalgia of Rice Krispie Treat Cookies with Marshmallows. These easy-to-make cookies combine the crunchy texture of Rice Krispies and the gooey sweetness of marshmallows, creating a treat that’s perfect for any occasion. With each bite, you’ll be transported to simpler times, making them a beloved favorite for both kids and adults alike.
Ingredients
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the unsalted butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in brown sugar until combined, followed by vanilla extract.
- In a separate bowl, combine Rice Krispies and flour. Gradually fold this mixture into the melted marshmallow blend until evenly coated.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
