Raspberry jelly cakes with cream are like a burst of sunshine on your palate, bringing together sweet and tart flavors in a delightful dance of textures. Picture this: fluffy sponge cake layered with luscious raspberry jelly and topped with creamy goodness that makes you want to do a happy dance in the kitchen. These little cakes are perfect for any occasion, from birthday bashes to cozy tea times, or even when you just need a sweet pick-me-up after a long day.
Jump to:
- Ingredients for Raspberry Jelly Cakes with Cream
- How to Make Raspberry Jelly Cakes with Cream
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Raspberry Jelly Cakes with Cream?
- How can I make Raspberry Jelly Cakes with Cream?
- Can I use other fruits for jelly cakes?
- How do I store Raspberry Jelly Cakes with Cream?
- Conclusion for Raspberry Jelly Cakes with Cream:
- 📖 Recipe Card
Remember the first time you bit into a jelly-filled treat? The joy? The explosion of flavor? Well, these raspberry jelly cakes will take you back there! They’re not just dessert; they’re an experience waiting to happen. You can whip them up quickly, impress your friends, and enjoy every delectable bite without a care in the world.
Why You'll Love This Recipe
- These raspberry jelly cakes are incredibly easy to make, so you’ll spend less time in the kitchen and more time enjoying.
- The flavor combination is out of this world, creating a delightful balance between sweetness and tartness.
- Their vibrant colors make them visually stunning, elevating any dessert table.
- Perfect for any occasion, they can be served at parties, gatherings, or just for your own indulgence on a Tuesday afternoon.
Ingredients for Raspberry Jelly Cakes with Cream
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the cake’s structure; sift it to ensure a light texture.
- Granulated Sugar: Provides sweetness and helps create that lovely golden crust.
- Baking Powder: This leavening agent gives the cake its fluffy rise; make sure it’s fresh!
- Unsalted Butter: Use softened butter for creaming with sugar; it adds richness and moisture to the cake.
- Eggs: Bind the ingredients together while adding protein; room temperature eggs incorporate better.
- Milk: Keeps the batter moist and adds tenderness; use whole milk for creaminess.
- Fresh Raspberry Jelly: Provides that fruity burst of flavor; feel free to use store-bought or homemade.
- Heavy Cream: Whip this up for topping; it adds luxurious creaminess that pairs perfectly with raspberry flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Raspberry Jelly Cakes with Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans (about 8 inches) or line them with parchment paper for easy removal.
Step 2: Prepare Your Batter
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to the butter mixture alternately with milk until everything is combined smoothly.
Step 4: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in pans before transferring them to a wire rack.
Step 5: Assemble Your Cakes
Once cooled completely, slice each cake layer in half horizontally to create four layers total. Spread raspberry jelly between each layer generously.
Step 6: Whip Your Cream
In another bowl, whip heavy cream until soft peaks form. Top each assembled cake layer with whipped cream before stacking them up like a delicious tower of happiness!
Transfer to plates and serve these incredible raspberry jelly cakes drizzled with extra cream on top for an unforgettable dessert experience!
You Must Know
- These delightful Raspberry Jelly Cakes with Cream are not just eye-catching; they’re a sweet symphony of flavors that dance on your taste buds.
- Perfect for parties or a cozy afternoon treat, they’re surprisingly easy to whip up, ensuring that you can impress without the stress!
Perfecting the Cooking Process
Begin by preparing your raspberry jelly first; this way, it has enough time to set while you bake the cake. Next, mix and bake the sponge cake, allowing it to cool completely before layering with cream and jelly.
Add Your Touch
Feel free to swap raspberries for strawberries or blueberries if you’re feeling adventurous. You can also use coconut cream instead of regular cream for a tropical twist that will transport you straight to the beach.
Storing & Reheating
Keep your Raspberry Jelly Cakes in an airtight container in the fridge for up to three days. If they lose their fluffiness, lightly toast them in the oven to revive their texture before serving.
Chef's Helpful Tips
- Always let the jelly set fully before adding it to your cake layers; this prevents sogginess and keeps everything intact.
- Use fresh fruit for decoration to elevate presentation and flavor.
- Don’t skip on letting your cake cool completely; warm cake can melt the cream!
Sometimes, I still remember making these cakes for my niece’s birthday party. Her friends devoured them faster than I could say “Raspberry Jelly Cakes,” leaving me with nothing but crumbs and happy memories!
FAQs:
What are Raspberry Jelly Cakes with Cream?
Raspberry Jelly Cakes with Cream are delightful desserts that combine the sweetness of raspberry jelly with a light and fluffy cream topping. The base usually consists of a sponge cake or similar, topped with a layer of vibrant raspberry jelly, and finished with a dollop of whipped cream or a creamy alternative. This charming dessert is perfect for any occasion, whether it’s a family gathering or a special celebration.
How can I make Raspberry Jelly Cakes with Cream?
To make Raspberry Jelly Cakes with Cream, start by baking a sponge cake. Once cooled, prepare the raspberry jelly using fresh raspberries and sugar. Pour the mixture over the cooled cake and allow it to set. For the cream topping, whip your choice of cream until soft peaks form and spread it over the jelly layer. Chill before serving for the best flavor and texture.
Can I use other fruits for jelly cakes?
Yes! While raspberry is delicious, you can experiment with other fruits to create unique jelly cakes. Strawberries, blueberries, or even mangoes work beautifully in place of raspberries. Simply adjust the jelly recipe to match your chosen fruit, ensuring you maintain that sweet-tart balance for a refreshing dessert.
How do I store Raspberry Jelly Cakes with Cream?
Store Raspberry Jelly Cakes with Cream in an airtight container in the refrigerator. They will keep well for 2-3 days. However, for optimal freshness and texture, enjoy them within the first day or two after preparation. If you notice any separation in the layers after a few days, gently remix before serving.
Conclusion for Raspberry Jelly Cakes with Cream:
Raspberry Jelly Cakes with Cream are an exquisite treat that combines flavor and elegance effortlessly. With their light sponge base, luscious raspberry jelly layer, and fluffy cream topping, they appeal to all dessert lovers. Preparing this delightful dish allows you to experiment with various fruits while following simple steps. Remember to store them properly for maximum freshness. Enjoy making these vibrant desserts at your next gathering!
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📖 Recipe Card
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Raspberry Jelly Cakes with Cream
- Total Time: 50 minutes
- Yield: Serves 8
Description
Raspberry Jelly Cakes with Cream are a delightful dessert that combines fluffy sponge cake, vibrant raspberry jelly, and rich whipped cream. Each bite delivers a perfect balance of sweet and tart flavors, making these little cakes an irresistible treat for any occasion. Easy to prepare and visually stunning, they’re perfect for impressing guests at parties or simply indulging yourself on a cozy afternoon. Elevate your dessert game with this elegant recipe that promises happiness with every slice.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup raspberry jelly (store-bought or homemade)
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet mixture alternately with milk until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow cakes to cool in pans before transferring to a wire rack.
- Once cooled, slice each cake layer in half horizontally to create four layers total. Spread raspberry jelly generously between each layer.
- Whip heavy cream until soft peaks form and top each layer before stacking them into a tower.
- Serve cakes drizzled with extra cream for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
