Description
Indulge in the vibrant flavors of this Irresistible Pistachio Tart, featuring a buttery, flaky crust and a creamy pistachio filling that melts in your mouth. Perfect for any occasion, from cozy brunches to elegant dinner parties, this stunning dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter, cut into cubes
- 1/4 cup powdered sugar
- 1 cup shelled pistachios
- 1/2 cup full-fat coconut milk
- 1 tbsp agar-agar powder
- 1 tsp pure vanilla extract
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly. Press into a tart pan evenly across the bottom and sides.
- Bake the crust for about 15 minutes or until lightly golden brown. Remove from the oven and let cool.
- In a food processor, blend shelled pistachios until finely ground. Add coconut milk, granulated sugar, vanilla extract, and agar-agar powder; blend until smooth.
- Transfer the mixture to a saucepan over medium heat. Stir constantly for about five minutes until thickened.
- Pour the pistachio filling into the cooled tart shell and smooth out with a spatula.
- Refrigerate for at least two hours or until set completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 14g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg